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–+ servings
frozen samoa cookie cold brew in a glass topped with a cookie, whipped cream, caramel, and chocolate syrup

Frozen Caramel Coconut Cold Brew Coffee

Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 drinks
Calories: 465kcal
Author: Becky Hardin | The Cookie Rookie
This Frozen Coconut Caramel Frappe recipe is the perfect morning treat to start your day! This easy frozen coffee drink is made with caramel cold brew concentrate & lots of other delicious ingredients!
Print Recipe

Equipment

Ingredients

  • 1 cup Gevalia Caramel Cold Brew Concentrate 227 grams
  • 1 cup 2% milk 227 grams
  • ½ cup shredded coconut 57 grams
  • ½ cup milk chocolate chips 85 grams
  • ¼ cup chocolate syrup 70 grams
  • 3 cups ice

Instructions

  • Blend all ingredients in a high powered blender until fully smooth. Add more ice and blend if you'd like the drink thicker.
    1 cup Gevalia Caramel Cold Brew Concentrate, 1 cup 2% milk, ½ cup shredded coconut, ½ cup milk chocolate chips, ¼ cup chocolate syrup, 3 cups ice
  • Top with whipped cream, chocolate sauce, and caramel sauce if desired.

Video

Notes

  • Feel free to use your favorite chocolate chips, such as semisweet, dark, or white. Mocha or caramel baking chips would also be delicious! 

Nutrition

Serving: 1drink | Calories: 465kcal | Carbohydrates: 54g | Protein: 6g | Fat: 26g | Saturated Fat: 20g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 122mg | Potassium: 434mg | Fiber: 5g | Sugar: 43g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 2mg