Christmas Bark

Course: dessert/snack

Cuisine: American

Prep Time: 10

Cool Time: 1

Total Time: 1 10

Servings: pieces

Calories: 332kcal

Christmas Bark is a white chocolate bark recipe loaded with m&ms, sprinkles, and pretzels. It's a delicious and super easy holiday dessert recipe.

Step-by-step photos can be seen below the recipe card.

Cover a large baking sheet with wax paper (I recommend wax paper, but parchment sprayed with nonstick spray will work in a pinch!)
Spread the broken cookies, pretzels, peppermint chips, and about ¾ of the M&M's onto the baking sheet.
7 Red Holiday Oreos, 7 Cool Mint Oreos, 1½ cups stick pretzels, ½ cup mint M&M's, ½ cup peanut M&M's, ½ cup peppermint baking chips
Place the white chocolate in a microwave-safe container and microwave for 1½ minutes on medium power. Stir and then microwave for another minute until melted and smooth. Watch it carefully to make sure it doesn't burn
1 pound white chocolate baking bars
Pour the melted chocolate over the cookie/candy mixture, spreading with a spatula if needed to coat completely.
Sprinkle the rest of the M&M's and red and green sprinkles over the still-wet chocolate. This wont work if it has hardened.
2 tablespoons red and green sprinkles
Chill the tray of bark until set and firm, about 1 hour. Remove and gently break bark into small pieces.

Make space in your fridge for a full baking sheet. Christmas bark will need at least an hour in the fridge to set!
Wax paper works best for this recipe, but if you don’t have any, spray parchment paper with non-stick spray for best results.
You can use any variety of Oreos or M&M's you like!
Keep Christmas bark in a cool, dry place away from direct sunlight.
This makes a great holiday gift! Whip up a batch, break the bark into pieces, and separate into tins or containers lined with wax paper. Perfect to bring to work or Christmas parties.

Storage: Store Christmas bark in an airtight container at room temperature or in the refrigerator for up to 2 weeks.