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+ servings
a plate of white chocolate bark
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4.61 from 38 votes

Christmas Bark

Christmas Bark is a white chocolate bark recipe loaded with M&M's, sprinkles, and pretzels. It's a delicious and super-easy holiday dessert recipe.
Prep Time10 minutes
Cool Time1 hour
Total Time1 hour 10 minutes
Course: dessert/snack
Cuisine: American
Servings: 16 pieces
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)
  • Baking Sheet

Ingredients

  • 7 Red Holiday Oreos 79g, broken into pieces, any variety works
  • 7 Cool Mint Oreos 79g, broken into pieces
  • cups stick pretzels 60g
  • ½ cup peppermint baking chips 85g -- Andes recommended
  • ½ cup mint M&M's 85g, divided, any variety works
  • ½ cup peanut M&M's 85g, divided
  • 1 lb. white chocolate baking bars 454g -- Ghirardelli recommended
  • 2 tbsp red and green sprinkles 24g

Instructions

  • Cover a large baking sheet with wax paper (I recommend wax paper, but parchment sprayed with nonstick spray will work in a pinch!)
  • Spread the broken cookies, pretzels, peppermint chips, and about ¾ of the M&M's onto the baking sheet.
    7 Red Holiday Oreos, 7 Cool Mint Oreos, 1½ cups stick pretzels, ½ cup mint M&M's, ½ cup peanut M&M's, ½ cup peppermint baking chips
  • Place the white chocolate in a microwave-safe container and microwave for 1½ minutes on medium power. Stir and then microwave for another minute until melted and smooth. Watch it carefully to make sure it doesn't burn.
    1 lb. white chocolate baking bars
  • Pour the melted chocolate over the cookie/candy mixture, spreading with a spatula if needed to coat completely.
  • Sprinkle the rest of the M&M's and red and green sprinkles over the still-wet chocolate. This won't work if it has hardened.
    2 tbsp red and green sprinkles
  • Chill the tray of bark until set and firm, about 1 hour. Remove and gently break the bark into small pieces.

Nutrition

Serving: 1piece | Calories: 332kcal | Carbohydrates: 43g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 145mg | Potassium: 117mg | Fiber: 1g | Sugar: 35g | Vitamin A: 38IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 2mg