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Ham and Cheese Sliders are such a simple recipe, but they're perfect for a quick lunch or snack. I am constantly on the hunt for EASY and delicious meals, and I found a new favorite! These Ham and Swiss Sliders were done in under 20 minutes, and they are surprisingly satisfying. And they're great for kids too!

Ham and Cheese Sliders (Hawaiian Roll Sliders Recipe)

Course: Sandwiches
Cuisine: American
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 6
Calories: 445kcal
Ham and Cheese Sliders are such a simple recipe, but they're perfect for a quick lunch or snack. I am constantly on the hunt for EASY and delicious meals, and I found a new favorite! These Hawaiian Roll Sliders are a great family meal!
Print Recipe

Ingredients

  • 9 Hawaiian sweet rolls
  • 9 slices Ham
  • 9 slices Swiss Cheese
  • 1/4 cup honey
  • 1/4 cup good Dijon mustard
  • 1/4 cup poppyseed dressing

Instructions

  • preheat oven to 350 F
  • in a separate bowl, combine the Dijon and honey and stir until smooth
    mixing honey and dijon mustard in a glass bowl
  • place the bottoms of the 9 rolls in a lightly sprayed baking dish
  • brush each roll with honey Dijon
    two halves of hawaiian rolls on a cutting board
  • top each with a slice of ham and then a slice of cheese
    ham and cheese sliders in a baking dish
  • brush the inside of each top half of roll with more honey Dijon and place on top of each sandwich
  • liberally brush the outside of each top with poppyseed dressing.
    ham and cheese sliders in a baking dish
  • cover with foil and cook for 15-18 minutes or until cheese is melty
    hands holding a baking dish wrapped in aluminum foil
  • broil for 4 minutes or until rolls are slightly browned/crisped
  • serve immediately, while hot
  • enjoy!

Video

Notes

  • Sliders will cook best in a preheated oven.
  • Use non-stick spray on the baking dish so the sandwiches don’t stick or rip apart.
  • Skip the dressing and/or mustard if you prefer.
  • Don’t pull the rolls apart before baking.

Nutrition

Calories: 445kcal | Carbohydrates: 36g | Protein: 25g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 823mg | Potassium: 174mg | Sugar: 18g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 341mg | Iron: 0.7mg