Ham and Cheese Sliders (Hawaiian Roll Sliders Recipe)
Course: Sandwiches
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 18 minutes minutes
Total Time: 28 minutes minutes
Servings: 6
Calories: 445kcal
Hot, cheesy, and so easy to make, these baked ham and Swiss sliders are a sure crowd-pleaser!
Print Recipe
- 12 Hawaiian sweet rolls (one package)
- 9 slices Ham
- 9 slices Swiss Cheese
- 1/4 cup honey
- 1/4 cup good Dijon mustard
- 1/4 cup poppyseed dressing
Preheat oven to 350°F.
In a separate bowl, combine the Dijon and honey and stir until smooth.
1/4 cup honey, 1/4 cup good Dijon mustard
Cut the rolls in half length-wise. Place the bottoms of the 12 rolls in a lightly sprayed baking dish (do not separate them).
12 Hawaiian sweet rolls
Brush the rolls with honey Dijon.
Top each roll with a slice of ham and then a slice of cheese.
9 slices Ham, 9 slices Swiss Cheese
Brush the inside of the top half of rolls with more honey Dijon, then place on top.
Liberally brush the outside of each top with poppy seed dressing.
1/4 cup poppyseed dressing
Cover the dish with foil and cook for 15-18 minutes, or until cheese is melty.
Broil for 4 minutes or until rolls are slightly browned/crisped.
Serve immediately, while hot!
- Sliders will cook best in a preheated oven.
- Use non-stick spray on the baking dish so the sandwiches don’t stick or rip apart.
- Skip the dressing and/or mustard if you prefer.
- Don’t pull the rolls apart before baking.
Calories: 445kcal | Carbohydrates: 36g | Protein: 25g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 823mg | Potassium: 174mg | Sugar: 18g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 341mg | Iron: 0.7mg