Ham and Cheese Sliders

By Becky Hardin

Updated Mar 26, 2026

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If there’s one recipe on this site that my kids absolutely devour every time I make it, it’s this one! These ham and cheese sliders are made with Swiss cheese, honey Dijon mustard, and poppy seed dressing, and baked on Hawaiian rolls. With just 6 ingredients, I can make these hot ham sliders in the oven with ease. They make a great lunch, snack, or party appetizer!

Easy Ham and Cheese Sliders

Sliders are always a hit at my dinner table, and these ham and Swiss cheese sliders are no exception. Easy to prepare, these oven-baked sliders are a delicious combination of sweet, savory ham and creamy Swiss cheese.

Kid-friendly and perfect for potlucks, these have been my go-to for parties and gatherings for years—they never disappoint. I also love that they make a big batch, so one dish easily feeds a crowd.

Using pre-sliced deli ham and Swiss cheese makes prep quick and easy, but you can easily swap in leftover meats or a different cheese if you have some on hand.

Tips for Beginners

• For best results, don’t pull apart the Hawaiian rolls before baking. Keeping the rolls together helps the sliders bake evenly and stay soft and fluffy, while also allowing the flavors from the ham, cheese, and seasonings to meld together. Once baked, you can easily pull them apart into individual servings.
• Set the oven to 175°F. I like to cover the sliders with foil and place them in the oven to keep warm. This recipe makes a big batch, so I like to keep half in the oven while serving the other half.
• Spray non-stick spray on the baking dish. This simple step helps prevent the sandwiches from sticking to the pan, making it easier to lift them out whole and keeping the rolls from tearing or losing their shape.
• Choosing ham and cheese. The easiest option is deli ham, since it’s already cooked and thinly sliced. I recommend a honey ham or something a little sweet, but any flavor works. You can also use any leftover ham. I recommend Swiss cheese for this recipe, but you could use a different type as well.
• Easily customizable. If ham isn’t your thing, use your favorite deli meat such as chicken, turkey, or roast beef. For cheese, Gruyère, provolone, Mozzarella, Monterey Jack, or Havarti all work. For dairy-free, use a vegan cheese or omit altogether. Just slice both thinly so the slider doesn’t fall apart.

Recipe Card

Ham and Cheese Sliders (Hawaiian Roll Sliders Recipe)

4.52 from 116 votes

Prep: 10 minutes mins

Cook: 18 minutes mins

Total: 28 minutes mins

Servings: 6 (12 sliders)

Author: Becky Hardin

Print Rate Pin

These ham and Swiss cheese sliders are so delicious and easy to make. Just 6 ingredients on sweet Hawaiian rolls, a sure crowd-pleaser!

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Ingredients 

1x2x3x

• ▢ 12 Hawaiian sweet rolls (one package)
• ▢ 9 slices ham
• ▢ 9 slices Swiss cheese
• ▢ ¼ cup honey
• ▢ ¼ cup Dijon mustard
• ▢ ¼ cup poppyseed dressing

Video

Instructions 

• Preheat oven to 350°F.
• In a bowl, combine the Dijon and honey and stir until smooth.
  ¼ cup honey, ¼ cup Dijon mustard
• Cut the rolls in half length-wise. Place the bottoms of the 12 rolls in a lightly sprayed baking dish (do not separate them).
  12 Hawaiian sweet rolls
• Brush the rolls with honey Dijon.
• Top the bottom layer of rolls with slices of ham and then slices of cheese.
  9 slices ham, 9 slices Swiss cheese
• Brush the inside of the top half of rolls with more honey Dijon, then place on top.
• Liberally brush the outside of each top with poppy seed dressing.
  ¼ cup poppyseed dressing
• Cover the dish with foil and cook for 15-18 minutes, or until cheese is melty.
• Broil for 4 minutes or until rolls are slightly browned/crisped.
• Serve immediately, while hot!

Serving: 1serving (2 sandwiches)Calories: 445kcalCarbohydrates: 36gProtein: 25gFat: 22gSaturated Fat: 11gCholesterol: 79mgSodium: 823mgPotassium: 174mgSugar: 18gVitamin A: 350IUVitamin C: 0.2mgCalcium: 341mgIron: 0.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Ham and Cheese Sliders Step by Step

Gather your ingredients.

Make the honey Dijon: Preheat the oven to 350°F. In a small bowl, combine ¼ cup honey and ¼ cup Dijon mustard, then stir until smooth and glossy. The honey adds a subtle sweetness while the Dijon brings a gentle tang.

Prep the rolls: Cut a pack of 12 Hawaiian sweet rolls in half lengthwise. Place the bottoms in a lightly sprayed baking dish. Do not separate the individual rolls or the sliders will fall apart.

Add the honey Dijon: Brush the bottom of the rolls with half of the prepared honey Dijon, spreading it evenly so every bite gets a hint of that sweet-and-tangy flavor. This not only adds moisture, keeping the sliders soft and tender, but also infuses the rolls with a rich, savory-sweet base.

Add the ham: Arrange 9 slices of ham on the bottom layer of rolls.

Add the cheese: Then top the ham slices with 9 slices of Swiss cheese.

Finish assembling: Brush the inside of the top half of the rolls with more honey Dijon, then place on top of the cheese sandwiching everything together. Use a pastry brush to generously brush the top of the sliders with ¼ cup of poppyseed dressing. This adds a glossy, flavorful layer that seeps slightly into the rolls while baking, keeping them moist and flavorful.

Bake and serve: Cover the dish with foil and cook ham and cheese sliders for 15-18 minutes, or until cheese is melty. Then broil for 4 minutes, or until rolls are slightly browned/crisped. Serve Hawaiian roll sliders while hot!

How to Store

Store leftover ham and cheese sliders in an airtight container, or wrapped tightly in aluminum foil. They will keep in the fridge 2-3 days.

To reheat, place them in the oven at 350°F until warmed through. They also taste great cold!

To freeze, I recommend wrapping them with foil and then placing them in a freezer-safe bag. They’ll keep up to 3 months. Let them thaw before reheating.

To prep ahead of time, assemble the sliders, place them in a baking dish, cover with plastic wrap/foil, and refrigerate. Then brush with the dressing and bake when you’re ready to serve.

Recipe Variations

You can customize these sliders in so many different ways. Here are some fun topping ideas and substitutions:

• Hawaiian: Add grilled pineapple slices, and a delicious marinade made with ginger, soy sauce, and brown sugar instead of the honey Dijon.
• Italian: Use provolone or mozzarella instead of Swiss (or in addition to), and use Italian dressing instead of poppy seed.
• Meat Lovers: Layer up the meat and add slices of turkey, bacon, pepperoni, salami, or another favorite.
• Spicy: Use pepper jack cheese and add sliced jalapenos, or another pepper.
• Veggie: Add veggies, like bell peppers, zucchini, pickled beets, or sun-dried tomatoes.

Serving Suggestions

I love using leftover Easter ham to make these sliders. There’s usually just enough left to make a batch. Whether I’m serving them as an appetizer for a crowd or for an easy lunch for my family, there are plenty of dishes that pair well with them. I love to have a side of homemade French fries, or even garlic parmesan fries. Or, if I want to add something green, crispy zucchini fries are always a hit!

More Ham Recipes To Try

• Brown Sugar Glazed Ham uses a simple glaze with brown sugar, honey, Dijon mustard, and a few pantry staples to create a coating that tastes just as amazing as it looks.
• Honey Glazed Ham is a holiday must featuring a deliciously sweet, oven-baked ham.
• Pineapple Ham features a brown sugar glaze and a generous helping of crushed pineapple baked up into sweet, caramelized slices of ham.

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