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A plate of ham and cheese sliders on Hawaiian rolls.
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4.52 from 116 votes

Ham and Cheese Sliders (Hawaiian Roll Sliders Recipe)

These ham and Swiss cheese sliders are so delicious and easy to make. Just 6 ingredients on sweet Hawaiian rolls, a sure crowd-pleaser!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Sandwiches
Cuisine: American
Servings: 6 (12 sliders)
Author: Becky Hardin

Ingredients

Instructions

  • Preheat oven to 350°F.
  • In a bowl, combine the Dijon and honey and stir until smooth.
    ¼ cup honey, ¼ cup Dijon mustard
  • Cut the rolls in half length-wise. Place the bottoms of the 12 rolls in a lightly sprayed baking dish (do not separate them).
    12 Hawaiian sweet rolls
  • Brush the rolls with honey Dijon.
  • Top the bottom layer of rolls with slices of ham and then slices of cheese.
    9 slices ham, 9 slices Swiss cheese
  • Brush the inside of the top half of rolls with more honey Dijon, then place on top.
  • Liberally brush the outside of each top with poppy seed dressing.
    ¼ cup poppyseed dressing
  • Cover the dish with foil and cook for 15-18 minutes, or until cheese is melty.
  • Broil for 4 minutes or until rolls are slightly browned/crisped.
  • Serve immediately, while hot!

Video

Nutrition

Serving: 1serving (2 sandwiches) | Calories: 445kcal | Carbohydrates: 36g | Protein: 25g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 823mg | Potassium: 174mg | Sugar: 18g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 341mg | Iron: 0.7mg