Pumpkin Pie Jello Shots! BEST THING EVER! These are so cute and delicious! - The Cookie Rookie

Pumpkin Pie Jello Shot Recipe

Course: Dessert
Cuisine: American
Keyword: how to make jello shots, pumpkin jello shots recipe, pumpkin pie jello shots
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6
Calories: 342kcal
Author: Becky Hardin - The Cookie Rookie
This jello shot recipe is the BEST jello shots for fall! These Pumpkin Pie Shots are tasty, fun, and easy. This is one of my favorite jello shots ideas for fall because I love all things pumpkin. They make the perfect Thanksgiving or Halloween jello shots!
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Ingredients

  • 2 packages Pillsbury premade pie crust
  • 2 packets unflavored gelatin powder I used Knox brand
  • 1 1/4 cup water divided
  • 1/3 cup spiced pumpkin pie mix or unspiced canned pumpkin + 1 1/2 tsp pumpkin pie spice
  • 1/2 cup white rum or vodka I used Pearl Vodka, my fave!
  • 1/4 cup granulated sugar
  • 1/2 tablespoon whipping cream heavy cream
  • Whipped topping for garnish optional

Instructions

  • Unroll pie dough and cut into small circles (I used the top of an ice tea glass to get small circles. Place circles in small muffin/cupcake tin and bake according to package instructions. Set aside and allow to cool.
  • Pour 1 cup water into a medium saucepan and sprinkle gelatin packets over water. Let sit for 2 minutes before turning on heat.
  • Turn stovetop on medium-high heat and add pumpkin and sugar, stirring as you add. Allow to simmer and then turn off heat and set aside to allow to cool.
  • Add rum or vodka, heavy cream, and additional 1/4 cup water to mixture and stir until well combined.
  • Pour gelatin mixture into pie crusts and place in refrigerator overnight or for at least 8 hours
  • Top with whipped cream if desired. Enjoy!

Video

Nutrition

Calories: 342kcal | Carbohydrates: 39g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 284mg | Potassium: 75mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1265IU | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 1.7mg