This jello shot recipe is the BEST jello shots for fall! These Pumpkin Pie Shots are tasty, fun, and easy. This is one of my favorite jello shots ideas for fall because I love all things pumpkin. They make the perfect Thanksgiving or Halloween jello shots!
2packets unflavored gelatin powderI used Knox brand
1/3cupspiced pumpkin pie mixor unspiced canned pumpkin + 1 1/2 tsp pumpkin pie spice
1/2cupwhite rum or vodkaI used Pearl Vodka, my fave!
1/2tablespoonwhipping creamheavy cream
Whipped topping for garnishoptional
Unroll pie dough and cut into small circles (I used the top of an ice tea glass to get small circles. Place circles in small muffin/cupcake tin and bake according to package instructions. Set aside and allow to cool.
Pour 1 cup water into a medium saucepan and sprinkle gelatin packets over water. Let sit for 2 minutes before turning on heat.
Turn stovetop on medium-high heat and add pumpkin and sugar, stirring as you add. Allow to simmer and then turn off heat and set aside to allow to cool.
Add rum or vodka, heavy cream, and additional 1/4 cup water to mixture and stir until well combined.
Pour gelatin mixture into pie crusts and place in refrigerator overnight or for at least 8 hours