Pumpkin Pie Jello Shot Recipe

4.66 from 52 votes

Pumpkin pie flavored jello-shots are so easy to make for a crowd. It's the best fall cocktail for parties.

Step-by-step photos can be seen below the recipe card.

Prep Time20

Cook Time8

Total Time8 20

Course: Dessert, party food

Cuisine: American

Servings:

2 packages refrigerated premade pie crust enough for two crusts. These often come 2 to a package, homemade pie crust also works
½ oz. unflavored gelatin powder use 2 packets, ¼ oz. each
1¼ cup water divided
⅓ cup spiced pumpkin pie filling or pure canned pumpkin + 1 ½ tsp pumpkin pie spice
½ cup white rum or vodka
¼ cup granulated sugar
½ tbsp whipping cream heavy cream, do not substitute
whipped cream or whipped topping, optional garnish

Unroll pie dough and cut into small circles. (I used the top of an ice tea glass to get small circles.) Place circles in small muffin/cupcake tin and bake according to package instructions. Set aside and allow to cool.
2 packages refrigerated premade pie crust
Pour 1 cup water into a medium saucepan and sprinkle gelatin packets over water. Let sit for 2 minutes before turning on heat.
½ oz. unflavored gelatin powder, 1¼ cup water
Turn stove to medium-high heat and add pumpkin pie filling and sugar, stirring as you add. Allow to simmer and then turn off the heat and set aside to cool.
⅓ cup spiced pumpkin pie filling, ¼ cup granulated sugar
Add rum or vodka, heavy cream, and an additional ¼ cup water to the mixture and stir until well combined.
½ cup white rum, ½ tbsp whipping cream
Pour gelatin mixture into pie crusts and place in the refrigerator overnight or for at least 8 hours.
Top with whipped cream if desired. Enjoy!
whipped cream