Apple Pie Punch

Course: drink/cocktail
Cuisine: American
Keyword: apple pie drink, apple pie punch
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 132kcal
Author: Becky Hardin - The Cookie Rookie
Apple Pie Punch is the perfect drink for fall/Thanksgiving! Easily made into a non-alcoholic version!
Print Recipe

Ingredients

  • 1 apple chopped or sliced
  • 1 quart apple cider
  • 2 cups pear nectar
  • 24 ounces ginger ale
  • Apple Pie Vodka if you can't find apple pie vodka, you can use caramel vodka!

Instructions

  • Combine apple cider, pear nectar, vodka and ginger ale. Stir well. Place apple slices inside pitcher.
  • Pour over ice and serve! If you're wanting to serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Simmer for a few minutes until warm, place apple slices in the pot, and serve in mugs.
  • **If you're craving an alcoholic drink, add one shot (1.5 ounces) apple pie vodka to each individual drink, or 1 - 1 1/2 cup to entire pitcher

Video

 

Notes

Helpful Tips for Making this Apple Pie Drink

  • You can use any fresh apple to put in this cocktail (avoid cooking apples)
  • If you're in a pinch and can't find apple pie vodka you can use regular apple vodka which should be easier to find
  • If you have more time try making your own Apple Pie Vodka it's super easy and can be used in so many different cocktails
  • You can easily prep this cocktail in advance just make sure to add the ice right before serving so it doesn't melt and water down the drink

Nutrition

Calories: 132kcal | Carbohydrates: 33g | Sodium: 13mg | Potassium: 151mg | Fiber: 1g | Sugar: 30g | Vitamin A: 0.2% | Vitamin C: 3.4% | Calcium: 1.6% | Iron: 2.7%