Apple Pie Baked Brie

Course: appetizer or main course

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 461kcal

Crescent roll dough is stuffed with brie cheese, apple pie filling, and pecans, then baked to make a gooey baked brie appetizer.

4-6 ounces brie cheese
10 ounces 1/2 a can apple pie filling
1/4 cup chopped pecans
2 tablespoons caramel ice cream topping
1 sheet crescent roll dough They now make it in sheets without seams which is great!
1 tablespoon butter melted
apple pie spice for garnish

Preheat oven to 350F
Place crescent roll dough on a cookie sheet sprayed with nonstick spray.
Place brie in the middle of the dough.
Top brie with apple pie filling, pecans, and caramel.
Take the ends of the dough fold to cover the brie. Pinch the dough together to seal. Don't worry if it's not perfect, melty cheese didn't ever hurt anybody!
Brush top of dough with melted butter and sprinkle with apple pie spice.
Bake for 15-20 minutes or until the crescent dough has browned and is cooked through.
Remove and serve with apples, crackers, graham crackers, or toasted bread.
Enjoy!

Use the crescent dough that is in sheets without seams so that the fillings don't escape.
Use a triple creamed brie for a super rich bite.
I used canned apple pie filling so that this is super easy or you can make your own.