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I love this Apple Pie Baked Brie Appetizer. It’s a simple and gorgeous appetizer fit for any holiday party! Sweet and savory, this warm dip is always a favorite and disappears in minutes.
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“I was looking for an easy recipe to recreate a baked apple pie & Brie thing I got from my local grocer. They discontinued it & id been craving it. I tried my hand at this recipe this morning & love it! We don’t have sheet crescents, but it still worked by pinching them together! It’s super ooey-gooey!” – Emily
Easy Apple Pie Baked Brie
Every good party needs a baked brie recipe to dig into, and this one is perfect for the holiday season. This Apple Pie Baked Brie, topped with apple pie filling, chopped pecans, and caramel, and then baked inside a crescent roll dough, is elegant and still ooey gooey. It combines two of my favorite things, baked brie and a taste of homemade apple pie!
I’m a firm believer that every appetizer should include lots and lots of cheese. So one that is made up entirely of cheese is more than alright with me! Apple Pie Baked Brie…doesn’t it just have a great ring to it?!
Apple Pie Baked Brie is perfect for holiday parties. Practically zero prep, but it is a guaranteed crowd-pleaser!
Apple Pie Baked Brie
Ingredients
- 4-6 oz. brie cheese
- ½ 10 oz. can apple pie filling or make your own
- ¼ cup chopped pecans
- 2 tbsp caramel ice cream topping
- 1 sheet crescent roll dough they now make it in sheets without seams
- 1 tbsp butter melted
- apple pie spice for garnish
Instructions
- Preheat oven to 350°F
- Place crescent roll dough on a cookie sheet sprayed with nonstick spray.1 sheet crescent roll dough
- Place brie in the middle of the dough.4-6 oz. brie cheese
- Top brie with apple pie filling, pecans, and caramel.½ 10 oz. can apple pie filling, ¼ cup chopped pecans, 2 tbsp caramel ice cream topping
- Make the ends of the dough fold over to cover the brie. Pinch the dough together to seal. Don't worry if it's not perfect, melty cheese didn't ever hurt anybody!
- Brush the top of the dough with melted butter and sprinkle with apple pie spice.1 tbsp butter, apple pie spice for garnish
- Bake for 15-20 minutes or until the crescent dough has browned and is cooked through.
- Remove and serve with apples, crackers, graham crackers, or toasted bread. Enjoy!
Becky’s Tips
- Use the crescent dough in sheets, without seams, so that the filling doesn’t escape.
- Use a triple-cream brie for a super rich bite.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Apple Pie Baked Brie Step by Step
Preheat oven to 350°F. Place 1 sheet crescent roll dough on a cookie sheet sprayed with nonstick spray. Place 4-6 oz. brie in the middle of the dough.
Top brie: Top brie with ½ a can apple pie filling, ¼ cup chopped pecans, 2 tbsp caramel ice cream topping. Make the ends of the dough fold to cover the brie. Pinch the dough together to seal. Don’t worry if it’s not perfect.
Brush the top of the dough with 1 tbsp melted butter and sprinkle with apple pie spice. Bake for 15-20 minutes or until the crescent dough has browned and is cooked through.
Serve: Remove and serve with apples, crackers, graham crackers, or toasted bread. Enjoy!
How to Store
This baked brie recipe can be assembled ahead of time and stored in the refrigerator for a day or two before baking. One less thing to do last minute! You want to serve it warm, right out of the oven, so the cheese is soft and the pastry dough is completely baked.
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven until the cheese is melted and bubbling.
Serving Suggestions
This dip is so good, you can eat it on its own. The delicate pastry crust holds everything together, so you can just take a big scoop. But you could also serve it alongside apple slices and carrot sticks, or if time permits, bake a batch of homemade crackers or garlic bread for dipping and scooping.
What wine pairs with this recipe?
Sauvignon Blanc is best!
Here’s another picture:)
Still amazing!
I was looking for an easy recipe to recreate a baked apple pie & Brie thing I got from my local grocer. They discontinued it & id been craving it. I tried my hand at this recipe this morning & love it! We don’t have sheet crescents, but it still worked by pinching them together! It’s super ooey-gooey! Thanks for making this post :) I may just use it for Thanksgiving 💁🏻♀️
That looks amazing, Emily!
Instead of crescent roll sheet, what do you think of a puff pastry sheet
I came across this and bought all pf the ingredients, but I have a question. Do I cut the rind off the brie prior to placing in the crescent dough to bake?
It does, and thank you!
“I’m a firm believer that every appetizer should include lots and lots of cheese. So one that is made up entirely of cheese is more than alright with me!”
INGREDIENTS
4-6 ounces brie cheese
10 ounces (1/2 a can) apple pie filling
¼ cup chopped pecans
2 tablespoons caramel ice cream topping
1 sheet crescent roll dough (They now make it in sheets without seams which is great!)
1 tablespoon butter, melted
apple pie spice for garnish
Entirely of cheese eh?
“hope you love the recipe”
I love it. I drool.
Holy heck, this sounds amazing! I can never resist Brie and the apple pie flavors sound absolutely delicious.
Ummmmm can you please send me some of this? All that cheese pouring out is calling my name. I’m so jealous.
What a perfect appetizer for the holiday season! This looks incredible!
gahhhhh brieeeeeee! haha Can you tell I like brie?? This looks just so awesome.