Apple Pie Baked Brie is a simple and gorgeous appetizer fit for any holiday party! Sweet and savory, this warm dip is always a favorite!
Apple Pie Baked Brie
This Apple Pie Baked Brie, topped with apple pie filling, chopped pecans, and caramel, and then baked inside crescent roll dough is elegant and still ooey gooey. I’m a firm believer that every appetizer should include lots and lots of cheese. So one that is made up entirely of cheese is more than alright with me! APPLE PIE BAKED BRIE…doesn’t it just have a great ring to it?!
Apple Pie Baked Brie is perfect for holiday parties. Practically zero prep but is a guaranteed crowd-pleaser!
What Is Brie Cheese?
Brie is one of those mild, creamy cheeses that is a universal favorite. The large, round cheese is perfect to add to a buffet because it serves well at room temperature or baked, like in this recipe. Plus, it tastes delicious when paired with all kinds of things: fruit, jam, crackers, nuts, or bread. The sky’s the limit when working with Brie!
Baked Brie With Apples
One of my favorite combinations is cheese and apples. The tart, tangy apple complements the mild, creamy cheese like no other. Add in apple pie flavors and you get one scrumptious mouth-watering appetizer!
Can Brie Rind Be Eaten?
The rind itself it a bit tougher and stronger flavor than the creamy inside. It is edible and won’t hurt you or anything. Just a matter of personal preference.
Can Apple Pie Baked Brie Be Made Ahead of Time?
This baked brie recipe can be assembled ahead of time and stored in the refrigerator for a day or two before baking. One less thing to do last minute! You want to serve it warm, right out of the oven, so the cheese is soft and the pastry dough is completely baked.
What to Serve With Apple Pie Baked Brie
This dip is so good, you can eat it plain. The delicate pastry crust holds everything together so you can just take a big scoop. But you could also serve it alongside apple slices, graham crackers, bread or carrot sticks.
See the recipe card below for details on how to make this yummy, gooey, Apple Pie Baked Brie. Enjoy every cheesey bite!
More Delicious Cheese Recipes
If you’re like me, and cannot get enough cheese in your life, try these amazingly simple yet succulent dishes for appetizers or dinner:
- Kahlua Pecan Brown Sugar Baked Brie
- Herb Cream Cheese Dip
- Slow Cooker Velveeta Broccoli Casserole
- Crab Artichoke Dip in Bread Bowl
- Chicken Enchilada Dip
- Fried Goat Cheese Poppers
How to Make Apple Pie Baked Brie
Ingredients
- 4-6 ounces brie cheese
- 10 ounces 1/2 a can apple pie filling
- 1/4 cup chopped pecans
- 2 tablespoons caramel ice cream topping
- 1 sheet crescent roll dough They now make it in sheets without seams which is great!
- 1 tablespoon butter melted
- apple pie spice for garnish
Instructions
- Preheat oven to 350F
- Place crescent roll dough on a cookie sheet sprayed with nonstick spray.
- Place brie in the middle of the dough.
- Top brie with apple pie filling, pecans, and caramel.
- Take the ends of the dough fold to cover the brie. Pinch the dough together to seal. Don't worry if it's not perfect, melty cheese didn't ever hurt anybody!
- Brush top of dough with melted butter and sprinkle with apple pie spice.
- Bake for 15-20 minutes or until the crescent dough has browned and is cooked through.
- Remove and serve with apples, crackers, graham crackers, or toasted bread.
- Enjoy!
You could do that for sure. It would have a flakier taste, but I think that would be great too!
Instead of crescent roll sheet, what do you think of a puff pastry sheet
It does, and thank you!
Hi Brianna! I didn’t remove the casing and there’s really no reason to, but if you want to, you can! I checked a bunch of other recipes just to see other’s opinions, and almost all didn’t remove as well. hope that helps! Thanks for stopping by :)
I came across this and bought all pf the ingredients, but I have a question. Do I cut the rind off the brie prior to placing in the crescent dough to bake?
“hope you love the recipe”
I love it. I drool.
I guess I didn’t mean it 100% literally. Since the bottom block is all cheese, basically a garnished cheese appetizer that is what I meant. Hope you love the recipe if you try it! Thanks so much for stopping by.
“I’m a firm believer that every appetizer should include lots and lots of cheese. So one that is made up entirely of cheese is more than alright with me!”
INGREDIENTS
4-6 ounces brie cheese
10 ounces (1/2 a can) apple pie filling
¼ cup chopped pecans
2 tablespoons caramel ice cream topping
1 sheet crescent roll dough (They now make it in sheets without seams which is great!)
1 tablespoon butter, melted
apple pie spice for garnish
Entirely of cheese eh?
Thanks so much!!
Holy heck, this sounds amazing! I can never resist Brie and the apple pie flavors sound absolutely delicious.
Ha thanks Brandy!
Ummmmm can you please send me some of this? All that cheese pouring out is calling my name. I’m so jealous.
Thanks so much Jessica!
What a perfect appetizer for the holiday season! This looks incredible!
Thank you so much Ashley!!!
gahhhhh brieeeeeee! haha Can you tell I like brie?? This looks just so awesome.
Ha! Best comment ever. Thanks Kimberly!
Aw thank you Kristina!!!!
Thanks Sylvie!
What a fun idea, apples and brie are great together!
This is one of the bes baked bries I have ever seen. I love it. Will definitely be maiking it for my next party, or just instead of a regular dinner, I could totally eat this for dinner.
Okay seriously, if this were the last thing I ate I would die a happy girl! :)
Thanks! I got it from World Market, here is the link: http://www.worldmarket.com/product/wooden-bark-charger.do?&from=Search Hope you love love the recipe!
Love this combo, will be making it for Thanksgiving! I also really like your serving platter – tell me what it is. Looks like a piece made from my woodpile sliced thin….
YES PLEASE!! Thanks girl.
Love the sweet + savory combo!
I’ll be over for midafternoon snack, because this is the best idea in the history of mankind.