Learn how to make buffalo sauce and you'll never have to use a store-bought sauce again. This homemade buffalo sauce is hot, tasty, and easy to make!Step-by-step photos can be seen below the recipe card.
In a small saucepan, melt the butter over low heat. Add remaining ingredients and whisk until combined. Remove from heat and set aside until ready to use.
4 tablespoons unsalted butter, ½ cup Frank’s RedHot Sauce, 1 tablespoon Tabasco sauce, 2 tablespoons dark brown sugar, 2 teaspoons apple cider vinegar
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Notes
Yield: This recipe makes approx. 1 cup of Buffalo sauce. A serving is 1 tablespoon.
You can use maple syrup or agave syrup in place of the brown sugar.
Storage: Store homemade Buffalo sauce in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 6 months.