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Learn How to Make Buffalo Sauce to make your buffalo wings even tastier! This Homemade Buffalo Sauce Recipe is super easy and quick to make. It's hot and tasty, and it's going to take your buffalo wings to the next level. You can also use this delicious buffalo wing sauce on other recipes, or use it as a dip for your favorite appetizers!

Homemade Buffalo Sauce Recipe

Course: Sauce
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16
Calories: 31kcal
Author: Becky Hardin
Learn how to make buffalo sauce and you'll never have to use a store-bought sauce again. This homemade buffalo sauce is hot, tasty, and easy to make!
Step-by-step photos can be seen below the recipe card.
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Ingredients

  • 4 tablespoons unsalted butter (½ stick)
  • ½ cup Frank’s RedHot Sauce
  • 1 tablespoon Tabasco sauce optional
  • 2 tablespoons dark brown sugar
  • 2 teaspoons apple cider vinegar
  • Serve with Buffalo Wings! (click for recipe)

Instructions

  • In a small saucepan, melt the butter over low heat. Add remaining ingredients and whisk until combined. Remove from heat and set aside until ready to use.
    4 tablespoons unsalted butter, ½ cup Frank’s RedHot Sauce, 1 tablespoon Tabasco sauce, 2 tablespoons dark brown sugar, 2 teaspoons apple cider vinegar
    how to make buffalo sauce in a saucepan.

Video

Notes

Yield: This recipe makes approx. 1 cup of Buffalo sauce. A serving is 1 tablespoon.
  • You can use maple syrup or agave syrup in place of the brown sugar.
Storage: Store homemade Buffalo sauce in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 6 months.

Nutrition

Serving: 1tablespoon | Calories: 31kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 252mg | Potassium: 4mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.02mg