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Learn How to Make Buffalo Sauce to make your buffalo wings even tastier! This Homemade Buffalo Sauce Recipe is super easy and quick to make. It's hot and tasty, and it's going to take your buffalo wings to the next level. You can also use this delicious buffalo wing sauce on other recipes, or use it as a dip for your favorite appetizers!

Homemade Buffalo Sauce

Course: Sauce
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16
Calories: 31kcal
Author: Becky Hardin
Learn How to Make Buffalo Sauce to make your buffalo wings even tastier! This Homemade Buffalo Sauce Recipe is super easy and quick to make. It's hot and tasty, and it's going to take your buffalo wings to the next level. You can also use this delicious buffalo wing sauce on other recipes, or use it as a dip for your favorite appetizers!
Print Recipe

Ingredients

  • 4 tablespoons unsalted butter (½ stick)
  • ½ cup Frank’s RedHot Sauce
  • 1 tablespoon Tabasco sauce optional
  • 2 tablespoons dark brown sugar
  • 2 teaspoons apple cider vinegar
  • Serve with Buffalo Wings! (click for recipe)

Instructions

  • In a small saucepan, melt butter over low heat. Add remaining ingredients and whisk until combined. Remove from heat and set aside until ready to use.
    4 tablespoons unsalted butter, ½ cup Frank’s RedHot Sauce, 1 tablespoon Tabasco sauce, 2 tablespoons dark brown sugar, 2 teaspoons apple cider vinegar
  • Enjoy
    Serve with Buffalo Wings!

Video

Notes

Storage: Store homemade Buffalo sauce in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 6 months.

Nutrition

Serving: 1tablespoon | Calories: 31kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 252mg | Potassium: 4mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.02mg