Course: Appetizer
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 people
Calories: 615kcal
For a fun, quick, and easy appetizer, look no further than this Cheese Fondue with grilled bread. It's just 3 ingredients and comes together in a snap!
Print Recipe
For the Cheese Fondue
- 10 ounces freshly shredded Swiss cheese
- 4 teaspoons cornstarch (1 tablespoon + 1 teaspoon)
- 1¼ cups evaporated milk
For the Grilled Bread
- 1 (12-ounce) French baguette sliced into ½-inch thick slices
- Unsalted butter or olive oil spray
- Garlic salt to taste
For the Cheese Fondue
Place the cheese and cornstarch in a grill-safe bowl (preferably cast iron).
10 ounces freshly shredded Swiss cheese, 4 teaspoons cornstarch
Pour the evaporated milk over the cheese.
1¼ cups evaporated milk
Place on a hot grill and stir constantly until creamy and smooth, about 3-4 minutes. If its too thick, stir in more evaporated milk. If its too thin, stir in more cheese/cornstarch.
For the Grilled Bread
Spray both sides bread slices with olive oil spray or butter spray and sprinkle with garlic salt to taste.
1 (12-ounce) French baguette, Unsalted butter, Garlic salt
Place on a grill pan and place on the grill while fondue melts.
Watch the bread closely, when the first side toasts up (about 2 minutes), flip and toast the other side.
Serve the cheese dip with grilled bread for dipping.
- Don’t have the pot on too high of a heat or the cheese at the bottom can burn. Keep stirring so that it doesn’t catch.
- Once the cheese has all melted, you can add in more evaporated milk or more cheese to make it your preferred consistency.
Storage: Store cheese fondue in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Calories: 615kcal | Carbohydrates: 52g | Protein: 33g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 89mg | Sodium: 1323mg | Potassium: 398mg | Fiber: 2g | Sugar: 12g | Vitamin A: 779IU | Vitamin C: 2mg | Calcium: 929mg | Iron: 3mg