Cheese Fondue Recipe
For a fun, quick, and easy appetizer, look no further than this Cheese Fondue with grilled bread. With just 3 ingredients, it comes together in a snap! Step-by-step photos can be seen below the recipe card.
Servings: 4 people
Equipment
- Grill
- Fondue Forks
Ingredients
For the Cheese Fondue
- 10 oz. freshly shredded Swiss cheese
- 4 tsp cornstarch (1 tbsp + 1 tsp)
- 1¼ cups evaporated milk
For the Grilled Bread
- 1 (12 oz.) French baguette sliced into ½" thick slices
- unsalted butter or olive oil spray
- garlic salt to taste
Instructions
For the Cheese Fondue
- Place the cheese and cornstarch in a grill-safe bowl (preferably cast iron). Don’t have the pot on too high a heat, or the cheese at the bottom can burn.10 oz. freshly shredded Swiss cheese, 4 tsp cornstarch
- Pour the evaporated milk over the cheese.1¼ cups evaporated milk
- Place on a hot grill and stir constantly until creamy and smooth, about 3-4 minutes. If its too thick, stir in more evaporated milk. If its too thin, stir in more cheese/cornstarch.
For the Grilled Bread
- Spray both sides of the bread slices with olive oil spray or butter spray and sprinkle with garlic salt to taste.1 (12 oz.) French baguette, unsalted butter, garlic salt
- Place on a grill pan and place on the grill while fondue melts.
- Watch the bread closely, when the first side toasts up (about 2 minutes), flip and toast the other side.
- Serve the cheese dip with grilled bread for dipping.
Nutrition
Calories: 615kcal | Carbohydrates: 52g | Protein: 33g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 89mg | Sodium: 1323mg | Potassium: 398mg | Fiber: 2g | Sugar: 12g | Vitamin A: 779IU | Vitamin C: 2mg | Calcium: 929mg | Iron: 3mg