Beef Bolognese is a delicious meat-based sauce served with pasta, and topped with basil and freshly grated cheese. This is the best bolognese sauce recipe outside of Italy!
Yield: Makes enough for 1 pound dried pasta Note: The sauce can be prepared up to 3 days ahead if refrigerated and kept in an airtight container (without the fried basil). Or, it will keep frozen up to 2 months.