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Honey Mustard is a sweet, creamy, tangy dipping sauce or dressing that tastes so good with so many things. This homemade honey mustard recipe can be tossed with a nice salad, poured over chicken, or served as a dip with any appetizer.

Homemade Honey Mustard Dressing or Dipping Sauce

Course: Sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Calories: 110kcal
Author: Becky Hardin
Honey Mustard is a sweet, creamy, tangy dipping sauce or dressing that tastes so good with so many things. This homemade honey mustard recipe can be tossed with a nice salad, poured over chicken, or served as a dip with any appetizer.
Print Recipe

Ingredients

  • ½ cup Dijon mustard
  • ½ cup mayonnaise
  • ¼ cup honey
  • 1/8 teaspoon crushed red pepper flakes

Instructions

  • In a medium bowl, whisk together all ingredients until fully incorporated. Store refrigerated in an airtight container up to 2 weeks.
  • Delicious served with Sausage Balls.
  • Enjoy!

Video

Notes

Makes 1 1/4 cup Honey Mustard

Nutrition

Serving: 2tablespoons | Calories: 110kcal | Carbohydrates: 7g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 213mg | Potassium: 21mg | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg