Honey Mustard is a sweet, creamy, tangy dipping sauce or dressing that tastes so good with so many things. This homemade honey mustard recipe can be tossed with a nice salad, poured over chicken, or served as a dip with any appetizer. It only takes 4 ingredients and less than 5 minutes of your time to make this simple sauce recipe, but it will add so much flavor to all of your main dishes, salads, and appetizers!
Homemade Honey Mustard Recipe
This Homemade Honey Mustard Recipe is so simple, but the flavor makes all the difference! This is one of those go-to condiments I like to keep in the refrigerator at all times because it goes with just about everything. It can be used as a dipping sauce or a salad dressing and tastes great either way.
I’ve been making a lot of homemade sauces, dressings, and dips recently, so it’s about time I added honey mustard sauce to the mix. I love creating my own condiments because I know they’re always fresh and ready to use when I need them. Sometimes having a huge bottle of every sauce and dressing imaginable is just wasteful. So making the right size sauce/dressing for you and your family means it will never just sit and get old in your refrigerator.
I love the sweet yet tangy flavor of this honey mustard dressing. It’s one of my favorites to use on side salads and I love dipping pretzels, chicken wings, and other appetizers in it. I made it the other day with my classic sausage balls recipe and it was the perfect combination!
Learn how to make honey mustard with this easy 5 minute recipe. Use it as a dip, as a sauce, or as a salad dressing. There’s so many ways to eat it!
Honey Mustard Dipping Sauce
I LOVE honey mustard for just about everything. It’s the perfect dipping sauce because it’s a little bit sweet, a little bit tangy, and a little bit spicy with the red pepper flakes mixed in. Dip fries in it, dip sausage balls in it, dip pretzels in it…any appetizer you can think of, I bet it tastes pretty good with this honey mustard dipping sauce!
Try it with these recipes:
- Cheddar Bacon Ranch Chicken Tenders
- Classic Sausage Balls
- Soft Pretzel Bites
- Pigs in a Blanket
- Sausage Rolls
- Ranch Fried Pickles
Honey Mustard Salad Dressing
Honey Mustard Salad Dressing is definitely one of the dressings I always like to have around at home for a quick salad. You’ve got your ranch, you’ve got your vinaigrettes, and then you need the creamy sweet honey mustard dressing. Pour some onto a bed of romaine, add cherry tomatoes, a few croutons, and you’ve got one great side salad. Top it with shredded chicken, mix in some more lettuce, and sprinkle in some cheese, and you’ve got a nice full lunch!
What is in honey mustard?
This homemade honey mustard recipe is made up of a few simple ingredients:
- Dijon Mustard
- Crushed Red Pepper Flakes
How to Make Honey Mustard
Honey Mustard is really easy to make at home. Just whisk together all of your ingredients and you are done! It only takes 4 ingredients and less than 5 minutes. Couldn’t be easier!
Recommended Products to make this recipe
How long can you keep homemade honey mustard?
Once you’ve made it, store it in an airtight container and store it in the refrigerator. It will keep for up to 2 weeks so you can use over and over again!
This homemade honey mustard recipe couldn’t be simpler. Make up a batch to keep in your refrigerator, and you’ll have it ready for quick salads or any dipping needs that may arise. Whether you use it as a salad dressing or dipping sauce, it’s a go-to condiment you need to have!
See the recipe card below for details on how to make Honey Mustard. Enjoy!
If you like this recipe, try these other homemade sauce, dip, and dressing recipes:
- Poppy Seed Dressing Recipe
- Homemade Tartar Sauce Recipe
- Sweet and Sour Sauce Recipe
- Homemade Buffalo Sauce
- Bang Bang Sauce Recipe
- Homemade Ranch Dressing Recipe
- ½ cup Dijon mustard
- ½ cup mayonnaise
- ¼ cup honey
- 1/8 teaspoon crushed red pepper flakes
- In a medium bowl, whisk together all ingredients until fully incorporated. Store refrigerated in an airtight container up to 2 weeks.
- Delicious served with Sausage Balls.
Makes 1 1/4 cup Honey Mustard