Honey Glazed Carrots with Ginger
Honey Glazed Carrots with Ginger are sweet, aromatic, and absolutely tasty. This easy carrot side dish goes well with chicken, pork, or any holiday meal. I love these healthy honey roasted carrots because the flavor is so simple yet so amazing. This honey glazed carrots recipe should definitely be your next side dish!
- 4 tablespoons unsalted butter melted
- 3 tablespoons honey
- 1 tablespoon dark brown sugar
- 1½ teaspoons kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon freshly ground black pepper
- 2 pounds medium carrots peeled and trimmed
- 1 tablespoon thinly sliced fresh chives.
Heat oven to 400°F and line a rimmed baking tray with foil. Spray the foil with nonstick cooking spray.
In a small bowl, whisk together melted butter, honey, brown sugar, salt, cinnamon, ginger, nutmeg and black pepper.
Place the carrots on the prepared baking tray and pour all except 2 tablespoons of the butter mixture on top. Stir the carrots around the butter mixture to coat and spread the carrots in an even layer around the tray, leaving a little space between each carrot.
Cook at 400°F, 20-30 minutes, or until the carrots still have a little resistance when pierced with a fork.
Remove carrots from the oven and drizzle with the reserved 2 tablespoons of the butter mixture.
Transfer carrots to a serving platter and sprinkle with chopped sliced chives.
Calories: 127kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 515mg | Potassium: 362mg | Fiber: 3g | Sugar: 13g | Vitamin A: 19120IU | Vitamin C: 6.7mg | Calcium: 39mg | Iron: 0.4mg