Honey Glazed Carrots with Ginger are sweet, aromatic, and absolutely tasty. This easy carrot side dish goes well with chicken, pork, or any holiday meal. I love these healthy honey roasted carrots because the flavor is so simple yet so amazing. This honey glazed carrots recipe should definitely be your next side dish!

Honey Glazed Carrots with Ginger

Course: Side Dish
Cuisine: American
Keyword: ginger carrots, glazed carrots, honey glazed carrots
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 127kcal
Author: Becky Hardin - The Cookie Rookie
Honey Glazed Carrots with Ginger are sweet, aromatic, and absolutely tasty. This easy carrot side dish goes well with chicken, pork, or any holiday meal. I love these healthy honey roasted carrots because the flavor is so simple yet so amazing. This honey glazed carrots recipe should definitely be your next side dish!
Print Recipe

Ingredients

  • 4 tablespoons unsalted butter melted
  • 3 tablespoons honey
  • 1 tablespoon dark brown sugar
  • teaspoons kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds medium carrots peeled and trimmed
  • 1 tablespoon thinly sliced fresh chives.

Instructions

  • Heat oven to 400°F and line a rimmed baking tray with foil. Spray the foil with nonstick cooking spray.
  • In a small bowl, whisk together melted butter, honey, brown sugar, salt, cinnamon, ginger, nutmeg and black pepper.
  • Place the carrots on the prepared baking tray and pour all except 2 tablespoons of the butter mixture on top. Stir the carrots around the butter mixture to coat and spread the carrots in an even layer around the tray, leaving a little space between each carrot.
  • Cook at 400°F, 20-30 minutes, or until the carrots still have a little resistance when pierced with a fork.
  • Remove carrots from the oven and drizzle with the reserved 2 tablespoons of the butter mixture.
  • Transfer carrots to a serving platter and sprinkle with chopped sliced chives.
  • Enjoy!

Video

Nutrition

Calories: 127kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 515mg | Potassium: 362mg | Fiber: 3g | Sugar: 13g | Vitamin A: 19120IU | Vitamin C: 6.7mg | Calcium: 39mg | Iron: 0.4mg