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top view of veggie and hummus board

Hummus and Vegetable Board

Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 20
Calories: 89kcal
Author: Becky Hardin
The Ultimate Hummus and Vegetable Board is easier to throw together than you might think! This beautiful spread of Hummus, Summer Veggies, and more is sure to please even the pickiest crowd, and it's healthy as well! So much flavor on this Hummus Board!
Print Recipe

Ingredients

  • 1 package Classic Hummus SEE NOTE
  • 1 package Spicy Hummus
  • 1 package Roasted Garlic Hummus
  • 1 package Roasted Red Pepper Hummus
  • 1/2 Zucchini sliced/coined
  • 1/2 Eggplant sliced/coined
  • 1 each Peppers Red, Yellow, Green, Sweet, sliced
  • 1/2 Onion sliced
  • 6-8 Cherry Tomatoes
  • 1 Jalapeno seeded and sliced
  • 6-8 Sugar Snap Peas
  • 1 Avocado sliced into strips
  • 1/4 cup Blueberries
  • 4-5 Figs cut in half
  • 2 Radishes sliced
  • 1/4 cup Olives
  • Crackers or Jams to your liking
  • MORE...the sky is the limit!

Instructions

  • Slice all your veggies as you like them. Arrange the hummus on a large cutting board or serving tray and layer in the veggies as they'll fit. 
  • Serve and enjoy!

Notes

Note: You can use any flavor of hummus and any in season veggie. The more creative the more fun!

Nutrition

Calories: 89kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Sodium: 157mg | Potassium: 203mg | Fiber: 3g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg