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4.75 from 4 votes

Hummus and Vegetable Board

The Ultimate Hummus and Vegetable Board is easier to throw together than you might think! This beautiful spread of hummus and summer veggies is sure to please even the pickiest crowd! So much flavor on this Hummus Charcuterie Board!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 20
Author: Becky Hardin

Ingredients

  • 1 package classic hummus Using homemade classic hummus
  • 1 package spicy hummus
  • 1 package roasted garlic hummus
  • 1 package roasted red pepper hummus Using Homemade red pepper hummus
  • 1/2 zucchini sliced/coined
  • 1/2 eggplant sliced/coined
  • 1 each peppers Red, Yellow, Green, Sweet, sliced
  • 1/2 onion sliced
  • 6-8 cherry tomatoes
  • 1 jalapeno seeded and sliced
  • 6-8 sugar snap peas
  • 1 avocado sliced into strips
  • 1/4 cup blueberries
  • 4-5 figs cut in half
  • 2 radishes sliced
  • 1/4 cup olives
  • crackers or jams to your liking
  • more...the sky is the limit!

Instructions

  • Arrange all the hummus on the board first. I’m using homemade classic hummus, roasted red pepper hummus and store bought 1 package of spicy hummus and roasted garlic hummus each.
    You need 3-4 hummus variety, make your own or buy from store.
    1 package classic hummus, 1 package spicy hummus, 1 package roasted garlic hummus, 1 package roasted red pepper hummus
  • Slice your favorite veggies. Layer in the veggies as they'll fit. 
    1/2 zucchini, 1/2 eggplant, 1 each peppers, 1/2 onion, 6-8 cherry tomatoes, 1 jalapeno, 6-8 sugar snap peas, 1 avocado, 2 radishes, 1/4 cup olives
  • Add some extras like jams/spreads/cheese/crackers. Add fig jam and tart cherry spread, fruits like blueberries, figs and crackers.
    1/4 cup blueberries, crackers or jams to your liking, 4-5 figs
  • Serve and enjoy!

Nutrition

Calories: 89kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Sodium: 157mg | Potassium: 203mg | Fiber: 3g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg