Creamy Cucumber Salad Recipe

Course: Side Dish

Cuisine: American

Prep Time: 10

Total Time: 10

Servings:

Calories: 156kcal

Author: Becky Hardin

This Creamy Cucumber Salad is just the right mix of healthy veggies and delicious flavor. This easy cucumber salad recipe (cucumbers, radishes, and apples) features a tasty cucumber salad dressing made with mayo and apple cider vinegar. It's a fresh and simple salad perfect for any occasion!

Print Recipe

Equipment

Mandoline Slicer (optional)

Ingredients

1 large cucumber sliced
8 red radishes thinly sliced
2 Granny Smith apples sliced
¼ cup mayonnaise store-bought or homemade
2 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice from 1 lemon
⅛ cup minced fresh parsley
Kosher salt and freshly ground black pepper to taste

Instructions

In a large bowl, toss together the cucumber, radishes, and apples.
1 large cucumber, 8 red radishes, 2 Granny Smith apples
In a separate small bowl, whisk together the mayonnaise, vinegar, lemon juice, parsley, and salt and pepper.
¼ cup mayonnaise, 2 tablespoons apple cider vinegar, 2 tablespoons fresh lemon juice, ⅛ cup minced fresh parsley, Kosher salt and freshly ground black pepper
Pour the dressing on top of the cucumber mixture and toss until fully combined.
Refrigerate before serving.
Serve cold.

Notes

You can peel the cucumbers or leave the skin on - the choice is yours!
To keep the salad from getting watery, you can place the cucumber slices in a colander and sprinkle them with salt. Let sit for about 15-30 minutes before using.

Storage: Store creamy cucumber salad in an airtight container in the refrigerator for up to 3 days.

Nutrition