This Creamy Cucumber Salad is just the right mix of healthy veggies and delicious flavor. This easy cucumber salad recipe (cucumbers, radishes, and apples) features a tasty cucumber salad dressing made with mayo and apple cider vinegar. It’s a fresh and simple salad perfect for any occasion!

creamy cucumber salad in a gray serving bowl with  wooden salad serving utensils.

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

What’s in this Creamy Cucumber Salad Recipe?

This easy cucumber salad is a mix of cucumbers, apples, and radishes, tossed with the perfect cucumber salad dressing. It’s made with mayonnaise, apple cider vinegar, lemon juice, and parsley. It has such a cool and fresh flavor, with just the right kick from the radishes and parsley.

  • Cucumber: A large cucumber makes up the base of this salad. It’s light, crunchy, and refreshing!
  • Radish: Sliced radishes add a slight kick to this salad, making it a great balance of sweet and spicy!
  • Apple: Granny Smith apples add a sweet and tart flavor to this salad, making it super refreshing and crunchy!
  • Mayonnaise: Mayonnaise forms the base of the dressing, making it creamy and luxurious.
  • Apple Cider Vinegar and Lemon Juice: Acidic ingredients like apple cider vinegar and lemon juice help to balance the dressing and keep it from tasting too rich.

Pro Tip: You can slice the cucumber, radishes, and apples by hand, but a mandoline will give you perfect slices every time!

Dill Creamy Cucumber Salad

To make this cucumber salad more savory, try adding ⅓ cup of thinly sliced red onion, 1 tablespoon of chopped fresh dill, and ½ teaspoon of ground black pepper. This will create a nice twist on the classic Amish cucumber salad!

step by step photos for how to make creamy cucumber salad.
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Please enable JavaScript in your browser to complete this form.
Is creamy cucumber salad sweet?

Nope! This cucumber salad is perfectly balanced. It’s slightly sweet, slightly salty, and slightly tangy! Perfect for a summer day!

Do you leave the skin on for cucumber salad?

That’s up to you! Personally, I like to leave the skin on for the pop of color and added nutrition, but you can peel your cucumbers if you prefer.

How do you keep cucumber salad from getting watery?

To keep this salad from getting watery, place the cucumber slices in a colander and generously sprinkle them with salt. This will help to remove some of the moisture before you add them to the salad.

How long does creamy cucumber salad last?

Unlike regular salads made with greens, this cucumber apple salad holds up quite nicely. To save any leftovers, just store it in an airtight container in the refrigerator. It will keep for a few days just fine. Plus, that gives the cucumbers and apples more time to soak up the flavor of the dressing!

overhead view of creamy cucumber salad in a gray serving bowl with wooden salad serving utensils.

How to Store Creamy Cucumber Salad with Mayo

Store leftover creamy cucumber salad in an airtight container in the refrigerator for up to 3 days. Enjoy chilled straight from the refrigerator for the best taste.

What to Serve with Old Fashioned Creamy Cucumber Salad

We love a good easy side dish that goes with a good easy main course! That’s my kind of meal. I love pairing this apple cucumber salad with oven fried chicken breast, Swedish meatballs, ranch chicken, turkey burgers, or crab cakes!

close up of creamy cucumber salad with lemon wedges.
Recipe Card

Creamy Cucumber Salad Recipe

4.60 from 30 votes
Prep: 10 minutes
Total: 10 minutes
Servings: 4
Author: Becky Hardin
featured creamy cucumber salad.
This Creamy Cucumber Salad is just the right mix of healthy veggies and delicious flavor. This easy cucumber salad recipe (cucumbers, radishes, and apples) features a tasty cucumber salad dressing made with mayo and apple cider vinegar. It’s a fresh and simple salad perfect for any occasion!
Save this recipe!
Enter your email and we’ll send the recipe directly to you, plus new recipes weekly!
Please enable JavaScript in your browser to complete this form.

Equipment

Ingredients 

  • 1 large cucumber sliced
  • 8 red radishes thinly sliced
  • 2 Granny Smith apples sliced
  • ¼ cup mayonnaise store-bought or homemade
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh lemon juice from 1 lemon
  • cup minced fresh parsley
  • Kosher salt and freshly ground black pepper to taste

Instructions 

  • In a large bowl, toss together the cucumber, radishes, and apples.
    1 large cucumber, 8 red radishes, 2 Granny Smith apples
    cucumber, radish, and apple slices mixed together in a gray bowl.
  • In a separate small bowl, whisk together the mayonnaise, vinegar, lemon juice, parsley, and salt and pepper.
    ¼ cup mayonnaise, 2 tablespoons apple cider vinegar, 2 tablespoons fresh lemon juice, ⅛ cup minced fresh parsley, Kosher salt and freshly ground black pepper
    dressing for creamy cucumber salad in a white bowl with a whisk.
  • Pour the dressing on top of the cucumber mixture and toss until fully combined.
    dressing and herbs poured on top of creamy cucumber salad.
  • Refrigerate before serving.
  • Serve cold.

Becky’s Tips

  • You can peel the cucumbers or leave the skin on – the choice is yours!
  • To keep the salad from getting watery, you can place the cucumber slices in a colander and sprinkle them with salt. Let sit for about 15-30 minutes before using.
Storage: Store creamy cucumber salad in an airtight container in the refrigerator for up to 3 days.
Calories: 156kcalCarbohydrates: 15gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 677mgPotassium: 238mgFiber: 3gSugar: 11gVitamin A: 268IUVitamin C: 13mgCalcium: 22mgIron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

More Cucumber Salad Recipes We Love

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.60 from 30 votes (29 ratings without comment)
Subscribe
Notify of
guest
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Melissa
Melissa
January 4, 2022 5:33 pm

I love this! So easy to make and has just the right amount of zip. One of my favourite go to recipes for a quick side dish.4 stars

Becky Hardin
Becky Hardin
January 5, 2022 10:35 am
Reply to  Melissa

Thanks for sharing with us, Melissa!