Copycat Carrabba's Sausage and Lentil Soup...your favorite restaurant comfort food made easy at home! This amazing sausage lentil soup is a staple at our house. So delicious!

Copycat Carrabba’s Sausage and Lentil Soup

Course: Main Course
Cuisine: American
Keyword: carrabbas soup, sausage and lentil soup
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 219kcal
Author: Becky Hardin - The Cookie Rookie
Copycat Carrabba's Sausage and Lentil Soup...your favorite restaurant comfort food made easy at home! This amazing sausage lentil soup is a staple at our house. So delicious!
Print Recipe

Ingredients

  • 1 lb Italian sausage
  • 3 garlic cloves minced
  • 1 large onion diced
  • 1 stalk celery chopped
  • 2 large carrots chopped
  • 1 small zucchini chopped
  • 5 cups chicken broth
  • 2 14 1/2 ounce cans diced tomatoes, undrained
  • 2 cups dry lentils
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • fresh basil oregano and shredded parmesan for garnish

Instructions

  • In a large skillet, brown sausage on medium/high heat, crumbling as you cook. When sausage is almost done, add in the garlic and allow to cook.
  • In a large stock pot or dutch oven, combine all ingredients and bring to boil.
  • Reduce heat to simmer and cover.
  • Simmer for about 1 hour or until lentils are tender. If soup is too thick, add water for desired consistency.
  • Sprinkle with basil, oregano, and parmesan for garnish.

Video

Nutrition

Calories: 219kcal | Carbohydrates: 4g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 1548mg | Potassium: 353mg | Sugar: 1g | Vitamin A: 51.4% | Vitamin C: 16.8% | Calcium: 3.3% | Iron: 6%