Prep Time: 20 minutes
Cook Time: 5 hours
refrigerated: 8 hours
Total Time: 5 hours 20 minutes
This Beef Brisket recipe is perfect any time of year. You can make BBQ brisket in the oven for a super tender, delicious result. This oven baked brisket is made even better with my special BBQ brisket sauce!
*Note: The brisket needs to be prepped and refrigerated at least 8-24 hours before cooking.
*Note: If the brisket cooks a little too long and falls apart, it will still be delicious. I have often served it this way (before purchasing a meat thermometer) and have never had one complaint.