BBQ Brisket Sauce
This semi-homemade BBQ brisket sauce starts with bottled BBQ sauce but has tons of flavorful additions that make it so yummy!
Servings: 5
Ingredients
- ¾ cup dark brown sugar
- 1 teaspoon Dijon mustard
- ½ cup ketchup I prefer Heinz but any brand will work.
- 1 cup store-bought BBQ sauce I like Original Recipe KC Masterpiece or Original Blues Hog, but feel free to use your favorite.
- ¼ teaspoon Worcestershire Sauce
- ⅛ teaspoon grated nutmeg
- ⅛ teaspoon crushed red pepper flakes
- Serve with BBQ Beef Brisket! (click for recipe!)
Instructions
- Combine all ingredients in a medium saucepan. Bring to a boil, stirring often.¾ cup dark brown sugar, 1 teaspoon Dijon mustard, ½ cup ketchup, 1 cup store-bought BBQ sauce, ¼ teaspoon Worcestershire Sauce, ⅛ teaspoon grated nutmeg, ⅛ teaspoon crushed red pepper flakes
- Allow to cool, and store in an airtight container or jar in the refrigerator.
- Enjoy!
Notes
Yield: This recipe makes approx. 1⅔ cups of sauce. A serving is ⅓ cup.
Nutrition
Serving: 0.33cup | Calories: 249kcal | Carbohydrates: 62g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 832mg | Potassium: 249mg | Fiber: 1g | Sugar: 56g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg