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40 super easy appetizers for the Super Bowl.

Easy Salsa Recipe - Super Bowl Snack!

Course: Appetizer
Cuisine: Mexican
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 39kcal
Author: Becky Hardin
This blender salsa recipe is the easiest Super Bowl appetizer for easy dipping and snacking.
Print Recipe

Ingredients

  • 56 ounces (2 cans) whole, peeled tomatoes drained (I prefer San Marzanos)
  • 1 cup fresh cilantro leaves rough chopped
  • ½ medium white onion rough chopped
  • 2 jalapeno peppers seeds stem & membranes removed
  • 1 clove garlic skin removed
  • teaspoons kosher salt or coarse sea salt if using table salt use ½ teaspoon
  • Juice from 2½ limes
  • ¾ teaspoon ground cumin
  • ½ teaspoon granulated sugar

Instructions

  • Place all ingredients in a blender or food processor and pulse until you get the desired consistency (12-18 pulses should do).
    56 ounces (2 cans) whole, peeled tomatoes, 1 cup fresh cilantro leaves rough chopped, ½ medium white onion rough chopped, 2 jalapeno peppers seeds, 1 clove garlic skin removed, 1½ teaspoons kosher salt or coarse sea salt if using table salt, Juice from 2½ limes, ¾ teaspoon ground cumin, ½ teaspoon granulated sugar
  • Taste test and season to taste
  • Place the salsa in an airtight container and refrigerate. The salsa is best after one hour of refrigeration and gets even better after 24 hours.
  • The salsa will keep up to 7 days, refrigerated.
  • Enjoy!

Video

Nutrition

Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 720mg | Potassium: 391mg | Fiber: 2g | Sugar: 5g | Vitamin A: 270IU | Vitamin C: 23.1mg | Calcium: 65mg | Iron: 2.1mg