Easy Salsa Recipe
This blender salsa recipe is the easiest Super Bowl appetizer for easy dipping and snacking.
Servings: 8
Ingredients
- 56 ounces (2 cans) whole, peeled tomatoes drained (I prefer San Marzanos)
- 1 cup fresh cilantro leaves rough chopped
- ½ medium white onion rough chopped
- 2 jalapeno peppers stem & membranes removed
- 1 clove garlic skin removed
- 1½ teaspoons kosher salt or coarse sea salt if using table salt use ½ teaspoon
- Juice from 2½ limes
- ¾ teaspoon ground cumin
- ½ teaspoon granulated sugar
Instructions
- Place all ingredients in a blender or food processor and pulse until you get the desired consistency (12-18 pulses should do).56 ounces (2 cans) whole, peeled tomatoes, 1 cup fresh cilantro leaves rough chopped, ½ medium white onion rough chopped, 2 jalapeno peppers, 1 clove garlic skin removed, 1½ teaspoons kosher salt or coarse sea salt if using table salt, Juice from 2½ limes, ¾ teaspoon ground cumin, ½ teaspoon granulated sugar
- Taste test and season to taste
- Place the salsa in an airtight container and refrigerate. The salsa is best after one hour of refrigeration and gets even better after 24 hours.
- The salsa will keep up to 7 days, refrigerated.
- Enjoy!
Video
Nutrition
Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 720mg | Potassium: 391mg | Fiber: 2g | Sugar: 5g | Vitamin A: 270IU | Vitamin C: 23.1mg | Calcium: 65mg | Iron: 2.1mg