Homemade Herbs de Provence

Course: Spices
Cuisine: French
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 32
Calories: 4kcal
Author: Becky Hardin - The Cookie Rookie
This homemade Herbs de Provence recipe is a great pantry staple to have on hand! Easy to make with dried herbs, it's a great way to easily add extra flavor to dishes. It's a great DIY herb mix to have on hand!
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Ingredients

  • 2 tablespoons dried rosemary
  • 2 tablespoons dried cracked fennel
  • 2 tablespoons dried French thyme
  • 2 tablespoons dried sweet basil
  • 2 tablespoons dried savory leaves
  • 1 tablespoon dried French tarragon
  • 1 tablespoon dried French lavender
  • 1 tablespoon dried chervil
  • 1 tablespoon dried dill
  • 2 teaspoons dried oregano
  • 1 teaspoons dried marjoram leaves

Instructions

  • Whisk all ingredients together in a medium bowl. Pour into a tightly sealed jar and keep up to 3 months in a cool, dark location.
  • Enjoy!

Notes

Makes 1 cup

Nutrition

Serving: 0.5g | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg