Homemade Herbs de Provence Recipe

This homemade Herbs de Provence recipe is a great pantry staple to have on hand! Easy to make with dried herbs, it’s a great way to easily add extra flavor to dishes. It’s a great DIY herb mix to have on hand!

Making your own herb mixes is so simple to do and I always have several jars in my pantry. It’s a perfect way to lift dishes and add more flavor to them with ease!

How to Make this Herbs de Provence Recipe

It’s so easy to make your homemade Herbs de Provence. Simply mix all of the ingredients together and store them in an air tight jar or container.

What is Herbs de Provence?

This Herbs de Provence recipe is a dried herb mix that is added to dishes to enhance flavor. The herbs used are considered to be typical of the Provence region in South West France. Commonly, the blend is used to add flavor to soups, stews and grilled meats.

What is in Herbs de Provence?

Herbs de Provence has a fresh and fragrant flavor to it and it really can transform a dish! This recipe is a blend of eleven dried herbs:

• rosemary
• fennel
• thyme
• sweet basil
• savory leaves
• tarragon
• lavender
• chervil
• dill
• oregano
• marjoram

This seems like a lot, especially when compared to a basic Italian seasoning mix, but the blend of flavors in herbs de Provence can only be described as heavenly!

Why make your own herb mix?

I always have several jars of herb mix in my pantry so it’s easy to grab and elevate recipes with ease. There are a lot of different herbs that go into herbs de Provence and measuring out small spoonfuls of each one for a recipe can take a ton of time!

Top Tips to Make This Herbs de Provence Recipe

• Make sure your herbs aren’t stale for maximum flavor.
• Store the mix in an airtight jar or container.
• The mix will keep well for about 3 months.

When to Use This Seasoning:

• Butter Baked Chicken and Cream Recipe (Butter Cream Chicken)
• Homemade Chicken Broth Recipe
• Maple Pumpkin Autumn Salad Dressing Recipe
• Best Herb Roasted Potatoes (Simple Seasoned Potatoes)
• Whole Roast Chicken with Herbs de Provence

Want to make more of your own spices and seasonings? Try these quick recipes:

• Homemade Ranch Seasoning Mix
• Italian Seasoning Recipe
• Homemade Taco Seasoning
• Everything Bagel Seasoning
• Homemade Fajita Seasoning
• Pumpkin Pie Spice Recipe

Recipe

Homemade Herbs de Provence

4.59 from 24 votes

Author: Becky Hardin

Prep: 5 minutes minutes

Total: 5 minutes minutes

Serves32

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This homemade Herbs de Provence recipe is a great pantry staple to have on hand! Easy to make with dried herbs, it's a great way to easily add extra flavor to dishes. It's a great DIY herb mix to have on hand!

Ingredients

• ▢ 2 tablespoons dried rosemary
• ▢ 2 tablespoons dried cracked fennel
• ▢ 2 tablespoons dried French thyme
• ▢ 2 tablespoons dried sweet basil
• ▢ 2 tablespoons dried savory leaves
• ▢ 1 tablespoon dried French tarragon
• ▢ 1 tablespoon dried French lavender
• ▢ 1 tablespoon dried chervil
• ▢ 1 tablespoon dried dill
• ▢ 2 teaspoons dried oregano
• ▢ 1 teaspoons dried marjoram leaves

Instructions

• Whisk all ingredients together in a medium bowl. Pour into a tightly sealed jar and keep up to 3 months in a cool, dark location.
• Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

Makes 1 cup

Nutrition Information

Serving: 0.5g Calories: 4kcal Carbohydrates: 1g Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Sodium: 1mg Potassium: 27mg (1%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 32IU (1%) Vitamin C: 1mg (1%) Calcium: 23mg (2%) Iron: 1mg (6%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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