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–+ servings
homemade herbs de provence in a bowl
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4.59 from 24 votes

Homemade Herbs de Provence

This homemade Herbs de Provence recipe is made with pantry staples and adds fragrant sweet and savory flavor to just about anything!
Prep Time5 minutes
Total Time5 minutes
Course: Spices
Cuisine: French
Servings: 32
Author: Becky Hardin

Ingredients

  • 2 tablespoons dried rosemary
  • 2 tablespoons dried cracked fennel seed
  • 2 tablespoons dried French thyme
  • 2 tablespoons dried sweet basil
  • 2 tablespoons dried savory leaves
  • 1 tablespoon dried French tarragon
  • 1 tablespoon dried French lavender
  • 1 tablespoon dried chervil
  • 1 tablespoon dried dill
  • 2 teaspoons dried oregano
  • 1 teaspoon dried marjoram leaves

Instructions

  • Whisk all ingredients together in a medium bowl. Pour into a tightly sealed jar and keep in a cool, dark location.

Notes

Yield: This recipe makes 1 cup of seasoning. A serving is ½ tablespoon.
Storage: Store herbs de Provence in an airtight container at room temperature for up to 3 months.

Nutrition

Serving: 0.5tablespoon | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg