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two strawberry margaritas in glasses

Frozen Strawberry Margarita Recipe

Course: drink/cocktail
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 drinks
Calories: 265kcal
Author: Becky Hardin
Strawberries and tequila are a match made in heaven in this frozen strawberry margarita recipe!
Print Recipe

Ingredients

For 2 Servings

  • 8 ounces frozen strawberries (1 cup)
  • 1 ounce Cointreau (2 tablespoons)
  • 1 ounce freshly squeezed lime juice (2 tablespoons) from about 1 lime
  • 2 ounces Reposado Tequila (¼ cup)
  • 1 ounce agave syrup or simple syrup (2 tablespoons)
  • teaspoon kosher salt
  • 8 ounces ice (1 cup)

For 6 Servings

  • 32 ounces frozen strawberries (4 cups)
  • 4 ounces Cointreau (½ cup)
  • 4 ounces freshly squeezed lime juice (½ cup) from about 4 limes
  • 8 ounces Reposado Tequila (1 cup)
  • 4 ounces agave syrup or simple syrup (½ cup)
  • ¼ teaspoon kosher salt
  • 32 ounces ice (4 cups)

For the Salt/Zest Rim

  • 2 tablespoons margarita salt
  • 1 teaspoon lime zest from ½ lime
  • 1 tablespoon raw sugar optional

Instructions

  • Rub the rim of the glasses with a lime slice and dip in the prepared salt blend; set aside.
    1 teaspoon lime zest, 1 tablespoon raw sugar, 2 tablespoons margarita salt
  • Place all ingredients in a blender and mix on CHOP until desired consistency.
    4 ounces Cointreau, 4 ounces freshly squeezed lime juice, 8 ounces Reposado Tequila, 4 ounces agave syrup, ¼ teaspoon kosher salt, 32 ounces ice, 32 ounces frozen strawberries
  • Pour into prepared glasses, garnish with fresh strawberries and a lime wedge.

Notes

  • For a delicious, fizzy twist, add about ¼ cup sparkling fruit juice (sparkling cranberry juice is fabulous) or clear soda to each serving of the frozen margarita mixture and stir.
  • To make your own simple syrup, just boil down 1 cup of sugar and 1 cup of water in a pan on low heat, until clear. 
  • Taste test the margarita after mixing to see if you want it sweeter before adding agave or simple syrup.
  • To rim the glasses, use a saucer and gently press and twist the rim flat into the salt mix.
Storage: Store frozen strawberry margaritas in individual glasses in the freezer for up to 2 weeks. Serve directly from frozen or blend in a blender before serving.

Nutrition

Serving: 1drink | Calories: 265kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 2435mg | Potassium: 262mg | Fiber: 3g | Sugar: 29g | Vitamin A: 28IU | Vitamin C: 98mg | Calcium: 34mg | Iron: 1mg