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This frozen strawberry margarita recipe is like a sip of summer. Fresh, frozen, and the perfect way to bring a little summer energy to taco night, backyard BBQs, or Cinco de Mayo celebrations. Made with frozen strawberries, tequila, fresh lime juice, and a splash of orange liqueur, these blender margaritas are thick, smooth, and perfectly refreshing. They come together in just a few minutes and taste like the kind of restaurant-style frozen strawberry margarita you’d order on vacation, but even better at home.
While I love a classic frozen margarita, adding fresh fruit makes it feel even more fun and gives it that bright, fresh summer flavor. The trick is to use frozen strawberries to give them the best thick, slushy texture without watering everything down. And using fresh lime juice to keep the flavor bright and fresh. Reposado is my tequila of choice because it tastes smoother, plus a little Cointreau for that classic margarita flavor. Everything goes straight into the blender with ice and blends in just a few minutes until smooth and frosty. They’re easy but also so exciting to share with friends. I usually make these for backyard cookouts, Cinco de Mayo, or anytime friends come over. I like a classic salt rim, but I’d love to hear if you prefer sugar, salt, or even a little bit of both!
Tips for Beginners
- Use frozen strawberries, not fresh. I tested both, and frozen strawberries gave the best thick, smooth, slushy texture without watering everything down or needing too much extra ice.
- Use fresh lime juice. It makes a huge difference in the final flavor. Bottled lime juice tastes sharper and flatter, while fresh lime keeps the margarita bright and balanced.
- Taste before adding more agave. Depending on how sweet your strawberries are and which tequila you use, you may not need much extra sweetness at all.
- Re-blend before serving if needed. If the margaritas sit too long, they can start to separate. A quick blend brings back that smooth, frosty texture.
Frozen Strawberry Margarita Recipe
Ingredients
For 2 Servings
- 8 oz. frozen strawberries (1 cup)
- 1 oz. Cointreau (2 tbsp)
- 1 oz. freshly squeezed lime juice (2 tbsp) from about 1 lime
- 2 oz. Reposado Tequila (¼ cup)
- 1 oz. agave syrup or simple syrup (2 tbsp)
- ⅛ tsp kosher salt
- 8 oz. ice (1 cup)
For the Salt/Zest Rim
- 2 tbsp margarita salt
- 1 tsp lime zest from ½ lime
- 1 tbsp raw sugar optional
Video
Instructions
- Rub the rim of the glasses with a lime slice and dip in the prepared salt blend; set aside.1 tsp lime zest, 1 tbsp raw sugar, 2 tbsp margarita salt
- Place all ingredients in a blender and mix on CHOP until desired consistency.
- Pour into prepared glasses, garnish with fresh strawberries and a lime wedge.
Equipment
- High Powered Blender
Becky’s Tips
- For a delicious, fizzy twist, add about ¼ cup sparkling fruit juice (sparkling cranberry juice is fabulous) or clear soda to each serving of the frozen margarita mixture and stir.
- Triple sec works if you don’t have Cointreau.
- Blanco tequila works too, but reposado tastes smoother.
- Variations: Try frozen raspberries, blueberries, peaches, or mango.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Frozen Strawberry Margaritas Step by Step
Prepare the salt rim: In a small shallow plate, mix together 2 tbsp margarita salt, 1 tsp lime zest, and 1 tbsp raw sugar, if using. Stir until evenly combined and fragrant. Rub the rim of each glass with a lime wedge so the mixture sticks, then gently dip each glass into the salt blend, turning slightly to coat the rim evenly. Set the glasses aside.
Combine the ingredients: Add 8 oz frozen strawberries, 2 oz Reposado tequila, 1 oz Cointreau, 1 oz freshly squeezed lime juice, 1 oz agave syrup (or simple syrup), ⅛ tsp kosher salt, and 8 oz ice to a high-powered blender.
Blend the margaritas: Blend on the CHOP setting, or pulse and blend on high, until smooth and thick. The mixture should look slushy and creamy, thick enough to mound slightly in the blender but still pour easily. If it feels too thick, add a small splash of lime juice. If it looks too thin, add a little more ice and blend again.
Pour and garnish: Pour the frozen strawberry margaritas into the prepared glasses right away. Garnish each glass with fresh strawberries and a lime wedge, then serve immediately while cold and frosty.
How to Store
Store leftover strawberry margaritas in sealed glass jars in the freezer for up to 2 weeks. Enjoy straight from the freezer, or blend them in a blender to refresh before serving.
Serving Suggestions
These frozen strawberry margaritas are my go-to for summer taco nights, Cinco de Mayo, or anytime we have friends over for a backyard cookout. I love serving them with simple steak tacos because the fresh lime and strawberry flavors pair really well with bold, savory dishes. They’re also great with grilled chicken nachos or a big bowl of queso when you want more of a snack-style spread. If we’re hosting outside, I’ll usually throw burgers on the grill with grilled corn on the cob for an easy summer dinner. They’re even fun with something like a taco ring since everyone can grab a slice, a margarita, and keep hanging out.
More Frozen Fruity Cocktails to Try
- Frozen Peach Margaritas: These Frozen Peach Margaritas are sweet, sunny, and perfect for warm weather entertaining. Frozen peaches blend into the smoothest slushy texture, and the fresh lime keeps every sip bright and refreshing.
- Strawberry Frosé: Strawberry Frosé is one of my favorite summer drinks when I want something light, fruity, and a little different from the usual margarita.
- Frozen Piña Coladas: Frozen Piña Coladas are creamy, tropical, and feel like vacation in a glass. With pineapple, coconut, and rum blended until smooth and frosty, they’re the kind of frozen drink that instantly makes summer nights feel a little more fun.
- Peach Frosé: Fresh, simple, and made for hot summer days. Frozen peaches, rosé wine, and a little honey blend into an easy frozen cocktail that’s perfect for parties, cookouts, or a slow afternoon on the patio.
Really great recipe! I used a stick blender in the end & that gave me that beautiful slushy texture. Everyone loved these, even my tequila hating friend :0)
I’d call that a success! Thanks for sharing, Louise!