Oreo Rice Krispie Treats Recipe

Course: Snack

Cuisine: American

Prep Time: 5

Cook Time: 7

Total Time: 12

Servings: treats

Calories: 174kcal

Author: Becky Hardin

This is such a delicious and fun variation on a classic rice krispie treat. These Oreo rice krispie treats with Oreos are made with just 5 ingredients and are no bake.

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Equipment

Kitchen Scale (optional)
9x13 Baking Pan

Ingredients

6 tablespoons salted butter 85 grams (¾ stick)
16 ounces mini marshmallows 454 grams, divided
5 cups Rice Krispies cereal 140 grams
1 teaspoon pure vanilla extract 4 grams
16 Oreo cookies 181 grams, roughly chopped

Instructions

Melt the butter in a medium-sized pot over low heat.
6 tablespoons salted butter
Add in half of the marshmallows. Continue to cook on low heat for a few minutes or until melted, while stirring frequently.
16 ounces mini marshmallows
Pour the cereal and vanilla over the marshmallow and butter mixture and stir until almost completely combined.
5 cups Rice Krispies cereal, 1 teaspoon pure vanilla extract
Take off heat and fold in chopped Oreos and second half of marshmallows until equally distributed throughout the mixture. You don't want to completely melt the second half of the marshmallows.
16 Oreo cookies
Pour into a parchment-lined or greased 9x13-inch baking pan and gently press until it reaches the edges.
Set the treats aside to cool completely before slicing into bars and serving.

Notes

It’s much easier to chop your Oreos if they have been chilled. I like to put them in the freezer for about 15 minutes before chopping to keep all of the stuffing from coming out when chopping.

Heat the pot on a low heat for the softest and chewiest treats.
Don't use less marshmallows than stated in the recipe or your bars will not hold together.
Don't use old or stale marshmallows as they can dry out quickly.
Let it cool completely before cutting into squares.

Storage: Store Oreo Rice Krispie treats in an airtight container at room temperature for up to 3 days.

Nutrition