Oreo Rice Krispie Treats Recipe

This is such a delicious and fun variation on a classic rice krispie treat. These Oreo rice krispie treats with Oreos are made with just 5 ingredients and are no bake.

Rice krispy treats are taken to another level with this cookie and cream variation! Super easy to make they are great snack for kids and adults alike.

If you are in the mood for snacking, be sure to check out my Candied Corn Puffs Snack Mix and Salted Caramel Puppy Chow.

Why you will love these Oreo rice krispie treats

• No bake: Any recipe that is no bake is a winner for me! The ingredients come together in a pot on the stovetop and then simply pressed in a pan.
• 5 ingredients: There’s nothing super fancy about this recipe, just 5 simple ingredients and you are good to go!
• Quick: It only takes around 10 minutes to make a batch of these rice krispie bars!

How to make Oreo rice krispie treats

Be sure to scroll down for the full recipe!

• Melt the butter in a pot.
• Add half of the marshmallows and melt.
• Pour in the cereal and vanilla and stir til almost combined.
• Take off the heat, fold in the Oreos and the rest of the marshmallows.
• Place the mixture into a tin and press down.
• Let cool before cutting into bars.

How long do they last?

These rice krispy treats will keep well for up to 3 days when stored in an air tight container. If you don’t plan on serving them on the day you make them, it’s best not to cut them into bars as the edges can dry out a little. You can also wrap the bars individually in plastic wrap.

Why are my rice krispie treats hard?

The butter and marshmallows should be melted on a low heat. It can be tempting to speed up the process by turning the heat to high, but don’t!

Can you freeze rice krispy treats?

Rice krispy bars will freeze well for up to 6 weeks. Place the squares in layers in an air tight container, separated by parchment. Let them stand at room temperature for 15 to 20 minutes before serving.

Try More Rice Krispies Recipes

• Loaded Rice Krispies
• Lucky Charms Treats
• Chocolate Rice Krispies
• Easter Rice Krispie Treats

Recipe Notes and Tips

• It’s much easier to chip your double stuff Oreos if they have been chilled. I like to put them in the freezer for about 15 minutes before chopping to keep all of the stuffing from coming out when chopping.
• Heat the pot on a low heat for the softest and chewiest treats.
• Don’t use less marshmallows than stated in the recipe or your bars will not hold together.
• Don’t use old or stale marshmallows as they can dry out quickly.
• Let it cool completely before cutting into squares.

More Easy Oreo Recipes

• Oreo Poke Cake Recipe
• Cookies and Cream Popcorn (Oreo White Chocolate Popcorn)
• Princess Leia Oreo Truffles
• Christmas Bark Recipe (Oreo Peppermint Bark)

Recipe

Oreo Rice Krispie Treats Recipe

4.82 from 16 votes

Author: Becky Hardin

Prep: 5 minutes minutes

Cook: 7 minutes minutes

Total: 12 minutes minutes

Serves20 treats

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This is such a delicious and fun variation on a classic rice krispie treat. These Oreo rice krispie treats with Oreos are made with just 5 ingredients and are no bake.

Ingredients

• ▢ 6 tablespoons salted butter 85 grams (¾ stick)
• ▢ 16 ounces mini marshmallows 454 grams, divided
• ▢ 5 cups Rice Krispies cereal 140 grams
• ▢ 1 teaspoon pure vanilla extract 4 grams
• ▢ 16 Oreo cookies 181 grams, roughly chopped

Recommended Equipment

• Kitchen Scale (optional)
• 9×13 Baking Pan

Instructions

• Melt the butter in a medium-sized pot over low heat.
  6 tablespoons salted butter
• Add in half of the marshmallows. Continue to cook on low heat for a few minutes or until melted, while stirring frequently.
  16 ounces mini marshmallows
• Pour the cereal and vanilla over the marshmallow and butter mixture and stir until almost completely combined.
  5 cups Rice Krispies cereal, 1 teaspoon pure vanilla extract
• Take off heat and fold in chopped Oreos and second half of marshmallows until equally distributed throughout the mixture. You don’t want to completely melt the second half of the marshmallows.
  16 Oreo cookies
• Pour into a parchment-lined or greased 9×13-inch baking pan and gently press until it reaches the edges.
• Set the treats aside to cool completely before slicing into bars and serving.

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

• It’s much easier to chop your Oreos if they have been chilled. I like to put them in the freezer for about 15 minutes before chopping to keep all of the stuffing from coming out when chopping.

• Heat the pot on a low heat for the softest and chewiest treats.
• Don’t use less marshmallows than stated in the recipe or your bars will not hold together.
• Don’t use old or stale marshmallows as they can dry out quickly.
• Let it cool completely before cutting into squares.

Storage: Store Oreo Rice Krispie treats in an airtight container at room temperature for up to 3 days.

Nutrition Information

Serving: 1treat Calories: 174kcal (9%) Carbohydrates: 31g (10%) Protein: 1g (2%) Fat: 5g (8%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 9mg (3%) Sodium: 119mg (5%) Potassium: 34mg (1%) Fiber: 1g (4%) Sugar: 18g (20%) Vitamin A: 571IU (11%) Vitamin C: 4mg (5%) Calcium: 4mg Iron: 3mg (17%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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