Add the butter to a large skillet set over medium heat. Once the butter is melted and sizzling, add the onion and garlic and sauté until soft and fragrant, then add in the corn, season with salt and pepper, and sauté for 6-7 minutes, or until blistered. Turn off the heat, transfer the corn to a clean bowl or plate and allow it to cool down to room temperature.
1 tablespoon unsalted butter, ¼ onion, 1 clove garlic, 2 cups canned corn
Meanwhile, cook the pasta in salted water according to the package instructions (cook until al dente). Drain and toss with olive oil to keep it from drying out. Set aside and allow to cool down to room temperature.
8 ounces dried pasta, 2 tablespoons olive oil
In a medium bowl, add the mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, salt and pepper. Mix until smooth. Taste and adjust seasonings if desired.
¼ cup mayonnaise, ½ cup sour cream, 1½ tablespoons freshly squeezed lime juice, ½ teaspoon chili powder, ⅛ teaspoon cayenne pepper, Kosher salt and freshly ground black pepper
In a large salad bowl or baking dish, add the corn, pasta, and mayo dressing. Toss until everything is evenly coated, top with cheese and serve immediately!
1 cup cotija cheese