Homemade Iced Caramel Macchiato Recipe
Servings: 1 person
Calories: 149kcal
Skip the queue at the coffee shop and make your own iced caramel macchiato at home! Easy to make and ready to serve in minutes, this is the perfect hot weather pick me up.
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Ingredients
- 2 shots espresso or strong brewed coffee
- 1 pump vanilla coffee syrup or 1 teaspoon of vanilla simple syrup see notes
- Ice enough to fill the glass
- ½ cup milk
- 1 tablespoon caramel sauce
Instructions
- Fill the glass with ice and top with milk.
- Add the espresso and vanilla syrup to a glass and mix to combine.
- Drizzle the top with caramel sauce and enjoy. Serve immediately.
Video
Notes
I use Starbucks vanilla coffee syrup, but don’t worry if you don’t have any! To make a vanilla simple syrup, combine ½ cup of granulated sugar, ½ cup of water, and 1 vanilla bean (split in half lengthwise) in a small saucepan set over medium heat. Bring to a boil and cook until the sugar has dissolved. Then, set it aside to cool for 30 minutes. Remove the vanilla bean and store in an airtight container in the fridge for up to one week.
Nutrition
Calories: 149kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 135mg | Potassium: 251mg | Fiber: 1g | Sugar: 11g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg