Easy Penne Alla Vodka Recipe

Course: Main Course

Cuisine: Italian

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: people

Calories: 868kcal

Penne Alla Vodka is a classic tomato based pasta recipe that can satisfy any craving.

Melt the butter in a large skillet over medium heat then add the garlic and cook until it becomes fragrant, about one minute.
2 tablespoons butter, 3 cloves garlic
Add the tomato paste, Italian seasoning, salt and pepper and stir and cook until the tomato paste becomes fragrant, about 1 minute.
2 tablespoons tomato paste, 1 teaspoon Italian seasoning, ½ teaspoon salt, ½ teaspoon ground black pepper
Pour in the vodka and pasta water and stir and cook until it starts to thicken then add the heavy cream and stir and cook once again before adding the parmesan cheese, stirring until it melts.
½ cup vodka, ½ cup pasta water, 1 cup heavy cream, 2 cups freshly grated parmesan cheese
Add the pasta and stir once again then serve with freshly minced parsley for garnish if desired.
12 ounces penne pasta

This pasta can be stored in an airtight container in the fridge for up to three days.
Take care not to overcook your pasta. It should be al-dente when you drain it, as it will start to cook again when you mix it in with the sauce.
Remember to keep some of your pasta water for an extra silky sauce!
For the best flavor and texture use a freshly grated parmesan.