Crockpot Chicken Breast Recipe

Course: appetizer or main course

Cuisine: American

Prep Time: 10

Cook Time: 6

Total Time: 6 10

Servings: people

Calories: 324kcal

Author: Becky Hardin

Learn how to use your crockpot to make chicken breasts for easy weeknight dinners. This Slow Cooker Chicken Breast Recipe is easy and perfect as a base for a meal or for meal prepping.

Print Recipe

Equipment

Crockpot (click for my favorite)

Ingredients

½ cup low-sodium chicken broth
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon ground paprika
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
4 boneless, skinless chicken breasts

Instructions

Pour the chicken broth in the slow cooker.
½ cup low-sodium chicken broth
Combine the seasoning in a small dish.
1 teaspoon kosher salt, ½ teaspoon onion powder, ½ teaspoon dried thyme, ½ teaspoon ground paprika, ¼ teaspoon ground black pepper, ¼ teaspoon garlic powder
Rub the olive oil and seasoning over the chicken breasts.
2 tablespoons olive oil, 4 boneless, skinless chicken breasts
Place the chicken breasts in the slow cooker.
Cook on high for 3-4 hours or on low for 4-6 hours.

Video

Notes

Change the herbs, spices, and seasonings as you please. Just rub them on and let the chicken cook!

Storage: Store leftover Crockpot chicken breasts in an airtight container, and keep in the refrigerator for 4-5 days. Freeze for 3 months, and defrost before reheating.

Nutrition