Air Fryer Chicken Thighs Recipe
These air fryer chicken thighs are rubbed with a simple seasoning mixture, and they come out super juicy with crispy skin!Step-by-step photos can be seen below the recipe card.
Servings: 4 thighs
Equipment
- Air Fryer (click for my favorite)
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 tablespoons olive oil
- ½ teaspoon white pepper
- ½ teaspoon kosher salt
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
Instructions
- Preheat air fryer to 400°F. Combine the seasonings in a bowl.½ teaspoon white pepper, ½ teaspoon kosher salt, 1 teaspoon ground paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ground black pepper
- Coat the chicken thighs in olive oil on one side. Rub seasonings on chicken thighs.4 bone-in, skin-on chicken thighs, 4 tablespoons olive oil
- Flip the thighs and coat with remaining olive oil and seasonings.
- Spray basket with non stick cooking spray.
- Place chicken thighs into basket and cook for 15 minutes, skin side up.
- Flip chicken thighs and cook 3-4 minutes skin side down, or until internal chicken temperature has reached 165 degrees Fahrenheit.
- Remove chicken thighs from the air fryer and serve immediately.
Video
Notes
Storage: Store air fryer chicken thighs in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition
Serving: 1thigh | Calories: 448kcal | Carbohydrates: 2g | Protein: 24g | Fat: 38g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 403mg | Potassium: 329mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 362IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 1mg