Air Fryer Chicken Wings Recipe
With just 30 minutes of cook time, Air Fryer Chicken Wings are a quick and delicious appetizer. These Buffalo chicken wings are meaty, crispy, juicy, and full of flavor!
Servings: 4
Ingredients
- 2 pounds chicken wings split at the joint and tips removed, if using frozen, thaw beforehand
- Kosher salt
- ½ cup Buffalo sauce
- 6 tablespoons unsalted butter
- Ranch or blue cheese dressing for serving
- Carrot and celery sticks for serving
Instructions
- Place the butter in a medium-sized microwave-safe bowl and melt in two 30-second intervals if necessary. Whisk in the hot sauce.
- Spray the basket of an air fryer with cooking spray. Preheat at 360°F for 5 minutes.
- Pat the chicken wings dry and season generously with salt.2 pounds chicken wings, Kosher salt
- Place the wings in the fryer basket so they are not touching.
- Air fry for 12 minutes, then carefully flip the wings and fry for another 12 minutes. Flip the wings again, increase the heat to 400°F and fry for 5 minutes, or until the outsides are crispy.
- Toss the cooked wings in the Buffalo mixture to coat.Ranch or blue cheese dressing, Carrot and celery sticks
- Serve with a side of ranch and blue cheese dipping sauce and enjoy.
Video
Notes
- For even more flavor, coat the chicken wings in your favorite seasoning blend before cooking.
- Use your favorite Buffalo sauce! For a little kick, add a few splashes of hot sauce into the butter/Buffalo sauce mixture.
- Chicken is cooked through when the internal temperature of the thickest part reaches 165°F. Use an instant-read meat thermometer to be sure.
Nutrition
Calories: 422kcal | Carbohydrates: 1g | Protein: 23g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1012mg | Potassium: 196mg | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg