Air Fryer Ham Recipe with Garlic Butter
This savory garlic butter ham will look beautiful at the center of the dinner table. Make ham in the Air Fryer for an unbelievably easy holiday recipe!
Servings: 8 people
Equipment
- Air Fryer (click for my favorite)
Ingredients
- 1 small boneless fully cooked ham (about 5 pounds)
- 1 stick butter softened
- 3 cloves garlic minced
- 1 tablespoon fresh parsley minced
- 1 teaspoon fresh rosemary minced
- 1 teaspoon fresh thyme minced
Instructions
- Line your air fryer basket with foil, creating a well to hold the juices and add the ham to the basket.
- In a small bowl, combine the butter, garlic, sage, rosemary, and thyme. Spread half of the mixture over the ham, reserving the second half for later.
- Cover the ham with foil tightly and cook at 300F for 45 minutes.
- Remove the top layer of foil and carefully rub the butter over the ham (it will probably melt as it hits the hot ham-- that’s okay!)
- Cook the ham at 375F for an additional 15 minutes.
Notes
You can use any combination of herbs you have on hand— sage, thyme, parsley, and rosemary are all great options!
Nutrition
Calories: 692kcal | Carbohydrates: 1g | Protein: 61g | Fat: 48g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 3366mg | Potassium: 820mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 3mg