Air Fryer Potatoes Recipe
Effortless to make, these air fryer potatoes are perfectly crispy on the outside and fluffy in the middle. Seasoned with herbs and spices, they make for a great side dish to accompany all of your favorite mains.Step-by-step photos can be seen below the recipe card.
Servings: 8 people
Equipment
- Air Fryer (click for my favorite)
Ingredients
- 2 pounds yellow skinned potatoes cubed, no need to peel, avoid waxy potatoes like reds or fingerlings
- 3 tablespoons extra virgin olive oil
- 1 tablespoon dried minced onion
- 2 teaspoons garlic powder
- 2 teaspoons ground paprika
- 2 teaspoons ground mustard
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- fresh parsley optional for garnish
- grated Parmesan optional for garnish
Instructions
- Cube the potatoes and place them in a large mixing bowl. Add 3 tablespoons of olive oil to the bowl and stir to evenly coat.2 pounds yellow skinned potatoes, 3 tablespoons extra virgin olive oil
- In a small bowl mix dry ingredients.1 tablespoon dried minced onion, 2 teaspoons garlic powder, 2 teaspoons ground paprika, 2 teaspoons ground mustard, ½ teaspoon kosher salt, ½ teaspoon ground black pepper
- Pour the dry ingredients into the large bowl with potatoes and stir again to coat evenly.
- Place potatoes into air fryer basket.
- Cook at 370°F for 20-25 minutes or until golden and crispy on the outside. Be sure to shake the basket about halfway through the cooking time to ensure the potatoes are being cooked evenly.
- Garnish with fresh parsley and freshly grated Parmesan cheese (optional) and enjoy!fresh parsley, grated Parmesan
Video
Notes
- Cut the potatoes into similar sized pieces so that they cook evenly.
Nutrition
Calories: 143kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 153mg | Potassium: 508mg | Fiber: 3g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 23mg | Calcium: 17mg | Iron: 1mg