Air Fryer Turkey Breast Recipe
My air fryer turkey breast is quick, easy, and ridiculously tasty! Seasoned with tasty herbs, it's juicy, flavorful, and never dry!Step-by-step photos can be seen below the recipe card.
Servings: 6 people
Equipment
- Air Fryer (click for my favorite)
Ingredients
- 3 pounds boneless turkey breast
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh sage or 1 teaspoon ground sage
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
- 1 teaspoon chopped fresh rosemary or ½ teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon minced dried onion
- ½ teaspoon kosher salt plus more to taste
- ½ teaspoon ground black pepper
Instructions
- Preheat an air fryer to 360°F for 5 minutes.
- In a small bowl, add olive oil, sage, thyme, rosemary, garlic powder, onion powder, salt, and pepper. Whisk well to combine and allow the oil to rest.2 tablespoons olive oil, 2 teaspoons chopped fresh sage, 2 teaspoons fresh thyme leaves, 1 teaspoon chopped fresh rosemary, 1 teaspoon garlic powder, 1 teaspoon minced dried onion, ½ teaspoon kosher salt, ½ teaspoon ground black pepper
- Rub the herb oil on all sides of the turkey breast. Place the breast in the air fryer basket and cook for 25 minutes.3 pounds boneless turkey breast
- Open the air fryer, carefully flip the turkey breast, and cook for an additional 20 minutes. Test the thickest part of the turkey with a meat thermometer, removing it when it reaches an internal temperature of 165°F. Cook an additional 3-6 minutes if necessary to reach 165°F.
- Allow the turkey to rest for at least 10 minutes before slicing.
Video
Nutrition
Serving: 0.5pound | Calories: 276kcal | Carbohydrates: 1g | Protein: 49g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 662mg | Potassium: 575mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg