Apple Cider Mimosas
Champagne and apple cider turn classic mimosas into a sparkling fall cocktail.
Servings: 2
Ingredients
- gold and silver sprinkles for rim of glass optional
- 1 cup apple cider
- 1/2 cup Champagne favorite mid-range champagne or other sparkling white wine
- 2 apple slices for garnish, optional
Instructions
- Dip the top of each champagne glass into water, then dip in the sprinkles to coat the rim.gold and silver sprinkles for rim of glass
- Fill each champagne glass 1/2 to 3/4 full with apple cider (depending on how strong you want your mimosas to be).1 cup apple cider
- Top each glass with champagne.1/2 cup Champagne
- Add an apple slice (optional) for garnish, serve, and enjoy.2 apple slices
Video
Notes
- Garnish the rim with caramel, sprinkles, cinnamon sugar, or anything you love.
- Use sparkling white grape juice instead of champagne for an alcohol-free mimosa.
- I highly recommend using apple cider over apple juice, as cider is unfiltered and unpasteurized, giving it a richer, more authentic fall flavor. Apple juice is heat-treated and milder and still usable in a pinch, but not quite the same.
Nutrition
Calories: 117kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 242mg | Fiber: 1g | Sugar: 20g | Vitamin A: 30IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg