Apple Pie Monkey Bread Recipe
If you are looking to impress, but in the easiest possible way, this 3 ingredient apple pie monkey bread is a sure-fire way of doing it! Perfect to serve for breakfast on Christmas morning, or as a lazy weekend brunch, this is one tasty and simple recipe!
Servings: 8 people
Equipment
- Kitchen Scale (optional)
- 10-Cup Bundt Pan
Ingredients
- 24.8 ounces refrigerated cinnamon rolls 703 grams (2 12.4-ounce cans)
- 21 ounces apple pie filling 595 grams (1 can)
- Cinnamon Roll Icing from the cinnamon roll cans
Instructions
- Preheat oven to 350°F.
- Cut each of the cinnamon rolls into quarters.24.8 ounces refrigerated cinnamon rolls
- Chop the apple filling so you get bite-size chunks. I like to take my kitchen shears to help get this job done.21 ounces apple pie filling
- In a large mixing bowl, combine the cinnamon bun pieces and apple filling.
- Grease a bunt pan with nonstick spray. Pour the apple mixture into the pan and spread it evenly.
- Bake for 45-50 minutes, or until it’s golden brown.
- Allow the pan to cool for 5 minutes. While the pan is still warm, carefully place a plate over the pan and flip the monkey bread onto that plate. Drizzle with the icing from the cinnamon roll tubes. Serve warm and enjoy!Cinnamon Roll Icing
Video
Notes
- Grease the pan well before adding in the cinnamon roll and apple pie filling.
- Make sure that your oven is fully preheated before baking the bread so it cooks through evenly.
- Leftovers can be warmed through in the oven at 360°F for 5-10 minutes.
Nutrition
Calories: 380kcal | Carbohydrates: 63g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 665mg | Potassium: 33mg | Fiber: 1g | Sugar: 29g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 2mg