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bacon wrapped pineapple on plate
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4.74 from 63 votes

Bacon Wrapped Pineapple

This pineapple appetizer can be served hot or cold and is made with just four ingredients!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 people
Author: Becky Hardin

Ingredients

  • 12 slices bacon cut in half
  • 24 chunks pineapple
  • 1/4 cup dark brown sugar
  • 1 tablespoon low sodium soy sauce

Instructions

  • Preheat oven to 400F
  • Wrap each chunk pineapple in 1/2 slice bacon and secure with a toothpick. Place on a bakings sheet fitted with a baking rack.
  • In a small bowl, stir together the brown sugar and soy sauce.
  • Brush each bacon wrapped pineapple in the brown sugar mixture.
  • Bake for 25 minutes or until the bacon is crispy.
  • Serve hot or cold.
  • Enjoy

Nutrition

Serving: 4pieces | Calories: 222kcal | Carbohydrates: 10g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 383mg | Potassium: 99mg | Fiber: 1g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.3mg