Baked Wonton Chips
If you are looking for a quick and easy snack, these wonton chips are for you! These homemade chips are baked in the oven and you can customize them with your favorite seasonings.
Servings: 10 people
Ingredients
- 25 wonton wrappers each cut into 4 triangles
- Canola or vegetable oil
- Flakes sea salt and/or other favorite seasonings
Instructions
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400°F. Line 2 baking sheets with parchment.
- Place the cut wonton wrappers on the baking sheets and brush both sides of the wonton wrappers very lightly with oil.
- Lightly sprinkle the top-side of the wrappers with flaked sea salt.
- Place one baking sheet in the middle of each rack and cook 5 minutes.
- After 5 minutes, set the bottom tray on the upper-middle rack and the set the upper tray on the lower-middle rack, and rotate each tray from front to back.
- Bake an additional 5-10 minutes or until the chips are light golden brown.
- Set sheets on a cooling rack and carefully transfer the chips to a different baking sheet or serving tray.
- Reload the trays with additional wonton wrappers (if necessary) and repeat the process.
- Keep in an airtight container up to 1 week.
- Enjoy!
Notes
Yield: 100 small chips
- Pre heat the oven so that the wonton chips get nice and crispy.
- Don't use too much oil on the wontons. They just need to be lightly coated or they can become soggy.
- Be sure to rotate the baking sheets half way through cooking. This ensure that the all cook evenly.
- Let the chips cool completely before serving or storing.
Nutrition
Calories: 66kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 340mg | Potassium: 15mg | Fiber: 1g | Calcium: 9mg | Iron: 1mg