If you are looking for a quick and easy snack, these wonton chips are for you! These homemade chips are baked in the oven and you can customize them with your favorite seasonings.
I often have a pack of wonton wrappers in the back of my cupboard – if you’re the same, this is a great way to utilize them! These perfectly crunchy wonton chips are so quick and easy to make, you are going to love them!
Table of Contents
How To Make Wonton Chips
Be sure to scroll down to get the full recipe!
Prep: Pre heat the oven and line baking sheets with parchment. Cut the wonton wrappers.
Make: Lay the cut wonton wrappers on the baking sheets, brush both sides with oil and sprinkle with salt.
Bake: Bake the chips for 5 minutes before rotating the baking sheets and cooking for another 5 to 10 minutes.
To serve: Let cool completely before serving or storing.
What do you serve them with?
These chips are perfect by them self, but, as with all chips, they are even better when served up with your favorite dips. Try them with:
- Queso Cheese Dip
- Baked Spinach Artichoke Dip
- Buffalo Chicken Dip
- Warm Crab Artichoke Dip
- Salsa Verde
- Crab Rangoon Dip
- Hot Shrimp Dip
Can you make these ahead of time?
Be sure to make a big batch ( or two or three!) of these wonton chips as they do keep really well. Once they have cooled completely, transfer them to an airtight container and they will keep well at room temperature for up to a week.
These chips are a great healthier alternative to store bought chips.
Make Them Your Own!
I like to sprinkle sea salt flakes over the chips before baking, but you can use all your favorite seasonings to make these chips pop with flavor. Try them with:
Recipe Notes and Tips
- Pre heat the oven so that the wonton chips get nice and crispy.
- Don’t use too much oil on the wontons. They just need to be lightly coated or they can become soggy.
- Be sure to rotate the baking sheets half way through cooking. This ensure that the all cook evenly.
- Let the wonton chips cool completely before serving or storing.