Go Back
–+ servings
tomatoes on the vine roasted with balsamic vinegar
Print Recipe
4.72 from 7 votes

Balsamic Tomatoes Recipe

These balsamic tomatoes are such an easy and versatile way to jazz up any dish. They're sweet, savory, tangy, and bursting with flavor!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 people
Author: Becky Hardin

Equipment

  • Baking Sheet

Ingredients

  • 6-8 stem tomatoes on the vine
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons balsamic vinegar
  • fresh basil leaves for garnish

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Place the tomatoes on the baking sheet. Use a brush to brush the tomatoes with olive oil. Sprinkle with salt and pepper to taste and drizzle with balsamic vinegar.
    6-8 stem tomatoes on the vine, 2 tablespoons olive oil, Kosher salt and freshly ground black pepper, 2 tablespoons balsamic vinegar
  • Bake for 25-30 minutes or until tomatoes are tender and some begin to burst.
  • Remove from the oven and garnish with fresh basil.
    fresh basil leaves

Notes

Storage: Store balsamic tomatoes in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 61kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 471IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 1mg