Basil Mojito Recipe
These Basil Mojitos are the most refreshing cocktail, made with the delicious flavors of basil and lime.
Servings: 4 drinks
Ingredients
- 1½ cups simple syrup heat 1 cup sugar & 1 cup water to a boil, then reduce to a simmer for 5 minutes
- 1 cup Pearl Lime Basil Vodka you can use regular good quality vodka, but trust me this is delish!
- juice from 3 limes
- 1 cup club soda chilled
- ice
- fresh basil and lime slices for garnish
Instructions
- In a pitcher, combine simple syrup, club soda, lime juice, and vodka. Stir to combine.1½ cups simple syrup, 1 cup Pearl Lime Basil Vodka, juice from 3 limes, 1 cup club soda
- Prepare each glass by placing a lime wedge and a couple leaves fresh basil in the bottom. Cover with ice. (If not using Lime Basil Vodka, muddle the lime wedge and basil leaves to release some of the flavor. this isn't necessary if using the Lime Basil Vodka.)ice, fresh basil and lime slices for garnish
- Pour mojitos over ice and serve! Garnish with more basil and lime wedges if desired. Enjoy!
Notes
- Use fresh lime juice for these Italian basil mojitos. Bottled juice is so much less zingy and can taste artificial.
- Try adding a couple of slices of cucumber to your glass for a burst of summer flavors.
Nutrition
Calories: 339kcal | Carbohydrates: 92g | Sodium: 98mg | Potassium: 79mg | Sugar: 92g | Calcium: 22mg | Iron: 4.6mg