Italian Mojitos made with fresh basil, lime juice, and of course vodka! Such a fun and pretty cocktail just begging to be made this Summer. Cheers!
Mojitos. There’s just something about mojitos. The fresh mint, zing of the lime juice, and sweet after notes from the simple syrup. But I happen to be a basil girl. It’s probably because I love Italian food so much, just can’t get enough! So why can’t mojitos be made with fresh basil instead of fresh mint?? Well, it turns out they can. And its super delicious!
I even started growing fresh herbs in anticipation of this cocktail. I KNOW. I have a BLACK THUMB. (I recently killed some succulents…I didn’t even know that was possible…) But I’m so tired of going to the store every day for fresh herbs. It’s time I keep some plants alive and well. Starting with my faves basil, mint, and cilantro. WISH ME LUCK!
But back to these Italian Mojitos. The fresh basil is a must, but I was also inspired by Pearl Vodka‘s new Lime Basil Vodka (!!!!!!). Major wow factor. It tastes infused…its so bright, vibrant, and YUM. Pearl is a local St. Louis brand that I have loved since I moved here. I’m SO honored to be working with them this year. When I got a package of this new Lime Basil Vodka in the mail it was love at first sip. You HAVE TO try it. (It’s available nation wide. GO NOW)
Table of Contents
These Italian Mojitos are sure to take away your Monday Blues.
I hope you love them! Click HERE to find where Pearl Vodka near you.
If you’re making drinks for a crowd, try our Mojito Pitcher Recipe instead!
Italian Mojitos (Basil + Lime)
Ingredients
- 1 1/2 cups simple syrup heat 1 cup sugar and 1 cup water to a boil, then reduce to a simmer for 5 minutes
- 1 cup Pearl Lime Basil Vodka you can use regular good quality vodka, but trust me this is delish!!
- Juice from 3 limes
- 1 cup club soda chilled
- Ice
- Fresh basil and lime slices for garnish
Instructions
- In a pitcher, combine simple syrup, club soda, lime juice, and vodka. Stir to combine.
- Prepare each glass by placing a lime wedge and a couple leaves fresh basil in the bottom. Cover with ice. (if not using Lime Basil Vodka, muddle the lime wedge and basil leaves to release some of the flavor. this isn't necessary if using the Lime Basil Vodka)
- Pour mojitos over ice and serve! Enjoy!
- Garnish with more basil and lime wedges if desired.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
Hi Becky, wow these photos are high quality. They really helped to bring out the stunning looks of the Italian Mojitos. Shouldn’t I try this when I have more time?
Looks so beautiful. I can’t wait to try it! Thanks for adding these beautiful images as well.
Thank you!!
look so delicious and beautiful picture, pined :D
Thanks so much Victoria!
This recipe is amazing. We love your blog! Are you interested in becoming a recipe partner?
Thank you so much!!!
Never been a huge fan of mojitos, but these look SO refreshing!! I totally have a black thumb too – I feel your pain, good luck with the herb garden!! :D
Thanks Erica! I appreciate you stopping by!
What a fun idea you have here! I even love how you used crushed ice. So tasty!
Thanks so much Shelby!
This is such a great recipe, Becky! I love the basil addition, and your photos are beautiful as always. I’m going to try this Italian spin on one of my favorites soon!
Thanks Andi. Means a lot :)
I have started to love mojitos this year…and sadly making virgin every chance I get. That way I feel like I am enjoying a cocktail rather than just water…ha. Best of luck with growing herbs. I want to so bad! Maybe I will get going and try it this year too!
Ha…you will get a chance again soon! Thanks Meg!
So, after reading the first few lines of your post, I thought, crap! I haven’t watered my potted herbs yet! I guess I have a black thumb just like you, hah! I love drinking mojitos but I really need to start making them at home! Thanks for the recipe!
Ha, I feel you Lisa!! Thanks so much for stopping by!
Ooh! This looks so refreshing and DELICIOUS!
Thank you so much Sheryl!